Vegan dinner recipes

Veganism has skyrocketed in popularity and it’s easy to see why; we’re all for taking measures toward leading a healthier, more sustainable lifestyle, whether it’s cutting down on dairy, buying high-welfare produce or leaving out the meat for good.

So without further ado, may we present our collection of vegan dinners. Whether you’re a vegan or not, our bumper pack of meat and dairy-free recipes spans healthy, indulgent and substantial, meaning there’s a recipe in here for everyone. No meat, no dairy? No problem.

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Fridge-raid thoran

Sustainable recipes

Fridge-raid thoran

Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to have on hand after...

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Pulled king oyster mushroom, peanut and chilli noodles

Noodle recipes

Pulled king oyster mushroom, peanut and chilli noodles

King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based dishes. Here they’re strewn...

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Runner bean, tomato and tamarind curry

August seasonal recipes

Runner bean, tomato and tamarind curry

Tangy with tamarind, this nourishing curry showcases in-season runner beans with a fresh tomato sauce. Perfect if you’re growing both...

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Sriracha tofu with shaved broccoli and edamame salad

Tofu recipes

Sriracha tofu with shaved broccoli and edamame salad

This sticky, spicy tofu is a genuine crowd pleaser. Cook it right, and you’ll even bring round the tofu-sceptics. Serve...

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Coconut curry dauphinoise

Potato recipes

Coconut curry dauphinoise

This vegan dauphinoise recipe from chef Sabrina Gidda is a revelation. “I’m sure there’ll be many who feel a potato...

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Summer rice salad

15-minute meal recipes

Summer rice salad

This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg. We love...

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Sticky peanut butter aubergines and lentils

Aubergine recipes

Sticky peanut butter aubergines and lentils

Criss-crossing, then roasting aubergines provides an incredible vehicle for flavour, as any aromatic paste spread on top will gently melt...

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Creamy vegan cashew and artichoke pasta

Nut recipes

Creamy vegan cashew and artichoke pasta

Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta recipe demonstrates. Lightened with lemon and...

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Peppercorn mushrooms with butter bean mash

Easy vegan recipes

Peppercorn mushrooms with butter bean mash

Step aside steak – these meaty oyster mushrooms provide all the umami, depth and complex savouriness of red meat, helped...

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Red lentil dal

Easy vegan recipes

Red lentil dal

‘Passive’ cooking is a method that makes the most of residual heat, cooking dishes with an initial blast of heat...

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Beetroot, spinach and coconut curry

Beetroot recipes

Beetroot, spinach and coconut curry

Healthy, fresh tasting and with a rich finish thanks to coconut milk, this is an easy curry to knock together...

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Ultimate vegan lasagne

Vegan comfort food

Ultimate vegan lasagne

Lasagne is usually a celebration of all things meaty and creamy, with a rich ragù and creamy bechamel layered between...

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Vegan quiche

Quiche recipes

Vegan quiche

Vegan quiche? Yes, it’s possible – and very tasty, too. Tofu takes centre stage, creating the same set custard texture...

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Vegan sausage casserole

Vegan comfort food

Vegan sausage casserole

A one-pot beauty full of earthy root veg, creamy beans and the unmistakably wintry flavour of chestnuts, this vegan sausage...

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Black bean chilli soup with corn dumplings

Budget recipes

Black bean chilli soup with corn dumplings

Simmering black beans gently with garlic, chillies and lime rewards you with an easy, flavourful soup that you can leave...

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Cauliflower with olives, preserved lemons and giant couscous

Easy dinner recipes and ideas

Cauliflower with olives, preserved lemons and giant couscous

This fragrant vegan one-pot with cauliflower and giant couscous nods to a Moroccan classic. Perfect served as is for a...

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