Vegetable recipes
Showing 17-32 of 1597 recipes
Vegetarian comfort food recipes
Aubergine biryani
Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...
Sustainable recipes
No-waste pumpkin curry
This clever no-waste recipe uses pumpkin flesh in a delicious curry, and the pumpkin seeds in a coconutty chutney. The...
Recipes that make the most of butter
Brown butter pumpkin salad with pomegranate and burrata
This autumnal warm salad of pumpkin, spinach and burrata is brought to life with a magical dressing of nutty brown...
Celeriac recipes
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...
Halloween recipes
Mini pumpkin fondues
How do you make a pumpkin even tastier? Fill it with cheese, of course! Make the most of sweeter mini...
Squash recipes
Butternut squash velouté with green curry foam
There’s soup, and then there’s velouté – its silkier, richer counterpart. Chef Kerth Gumbs’ squash velouté shows how a handful...
Recipes that will make you excited for autumn
Butternut squash tarte tatin with crispy sage
Sweet and savoury miso caramel, nutty squash, salty parmesan and crispy sage is a winning combination in this savoury tart...
August seasonal recipes
Courgette, feta and blackcurrant salad
This elegant dish of courgette and feta. (or ewe’s curd) with blackcurrant purée makes the perfect starter or side dish...
August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this nourishing curry showcases in-season runner beans with a fresh tomato sauce. Perfect if you’re growing both...
Risotto recipes
Pea and broad bean risotto
This vibrant pea and broad bean risotto celebrates the flavours of summer. It’s ultra-creamy, making it a brilliant – and...
Tapas recipes
Green patatas bravas
We’ll happily accept pretty much any iteration of crispy potatoes slathered in sauce, but this verdant refresh of Spain’s iconic...
'Nduja recipes
Charred purple sprouting broccoli with ‘nduja, kale pesto and crackling crumb
This dish from The Free Company restaurant near Edinburgh makes a cracking starter or side dish. Charred broccoli is elevated...
Courgette recipes
Courgette, feta and mint dumplings with brown butter
Sauteed courgettes were made to go with the summery flavours of fresh mint, salty feta and a little chilli heat,...
Aubergine recipes
Aubergine moussaka rolls
Moussaka is a labour of love which is totally worth it when you have the time. When you don’t, however,...
Italian starter recipes
Runner beans with pesto, roast cherry tomatoes and lemon ricotta
The colourful Italian combo of tomatoes, pesto and cheese is joined by a beautiful tangle of runner beans in this...
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