Vegetarian curry recipes
Who doesn’t love a veggie curry? Whether you’re a korma fan or a full-on chilli fiend, we’ve got a great vegetarian curry recipe for you, from aubergine biryani to our veggie take on Japanese katsu curry.
Turn your curry night into a full-on feast, with some Indian side dishes.
Showing 1-16 of 74 recipes
Curry recipes
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on its own, or as...
Lentil recipes
Parsnip, carrot and red lentil dal
Sweet root vegetables give a twist on coconut dal in this simple vegan supper. Parsnips and carrots are cooked with...
Vegetarian comfort food recipes
Aubergine biryani
Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...
Sustainable recipes
No-waste pumpkin curry
This clever no-waste recipe uses pumpkin flesh in a delicious curry, and the pumpkin seeds in a coconutty chutney. The...
August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this nourishing curry showcases in-season runner beans with a fresh tomato sauce. Perfect if you’re growing both...
Lentil recipes
Roasted lentil khichuri
“Creamy rice and lentil khichdi is a homely staple lauded as a remedy for everything from the common cold and...
Rice recipes
Kare sotbap (Korean curried pot rice)
Korea-born food writer Su Scott shares her recipe for kare sotbap, Korean curry rice. Serve this comfort food dish with...
April seasonal recipes
Asparagus tikka masala
Asparagus isn’t a regular sight in Indian cooking, but tikka masala provides the perfect partner for charred asparagus spears. The...
Easy vegan recipes
Potato, pineapple and cashew curry
This vegan coconut curry is packed with filling potato and cashews. It’s sweet, sour and fragrant all at once. Serve...
Pumpkin recipes
Pumpkin curry
Gourds, squashes and pumpkins of all shapes and sizes are used in dishes across the Indian subcontinent. This colourful pumpkin...
Vegan curry recipes
Corn on the cob peanut curry
Masterchef star Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy, vegan coconut and tomato...
Spinach recipes
Palungo ko saag (spinach stir-fry)
Rohit Ghai says of this healthy Nepali dish: “Palungo ko saag means spinach in the Nepali language. The dish is...
15-minute meal recipes
Speedy paneer curry
Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per...
Vegetarian curry recipes
Mushroom curry
Inspired by the Indian chicken dish methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key...
Courgette recipes
Courgette kofta curry
Try this Indian kofta curry, a recipe from Chetna Makan’s new cookbook. Chetna says: “Rest assured, these koftas are much...
Vegetarian curry recipes
Chetna Makan’s rajma paneer curry with fenugreek
The beans add a lovely depth to this creamy paneer curry. Chetna says: “You could use dried red kidney beans,...
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