Spicy martini
- Easy
- July 2023
- Serves 1
- Hands-on time 5 min
Fans of the dirty martini, listen up! Swap the green olive for a pickled green chilli and realise what you’ve been missing out on all this time. Perfect for a pre-dinner drink as you watch the sun set.
Craving a caffeine kick? Try our espresso martini recipe.
- Calories
- 133kcals
- Fat
- 0g fat (0g saturated)
- Protein
- 0g
- Carbohydrates
- 0g carbs (0g sugars)
- Fibre
- 0g
- Salt
- trace
Ingredients
- 1 tbsp dry vermouth
- 60ml gin or vodka
- 2 guindillas or any pickled green chillies, drained, plus a splash of their brine
Method
- Fill a cocktail shaker with ice, then pour in the vermouth. Seal and shake for 5 seconds, then pour away most of the liquid (leave a little extra in if you prefer a ‘wet’ martini). Add the gin (or vodka) and guindillas brine to the shaker, stir for 30 seconds, then strain into a chilled martini or coupe glass. Garnish with the chillies on a cocktail stick.
delicious. tips
Guindillas are mild-ish pickled chillies popular for tapas in Spain’s Basque Country. Buy them in Tesco or online.
Rate & review
Rate
Reviews
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter