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Rick Stein’s sbagliato

Easy
June 2023

Easy
June 2023

Test kitchen approved

Makes 1
Hands-on time 5 min

Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make this refreshing summer spritz recipe from Rick and Charlie Stein.

And here’s how to make a classic negroni.

Nutrition: per serving

Calories: 116kcals
Fat: 0g
Protein: 0g
Carbohydrates: 11g (11g sugars)
Fibre: 0g
Salt: trace

Nutrition: per serving

Calories: 116kcals
Fat: 0g
Protein: 0g
Carbohydrates: 11g (11g sugars)
Fibre: 0g
Salt: trace

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Ingredients

30ml Campari
30ml sweet (red) vermouth
30ml prosecco
Orange slice to garnish

Method

Fill a rocks or old-fashioned glass with ice. Pour in the Campari and vermouth, give it a good stir, then top with prosecco. Garnish with an orange slice.