Fifth Avenue daiquiri
- Easy
- January 2022
- Makes 1
- Hands-on time 5 mins
Shake up your cocktail game with a Fifth Avenue daiquiri. This heady take on a rum-based classic comes from Claridges. Serve chilled. Recipe from Claridge’s: The Cocktail Book (Mitchell Beazley £25).
Combine cocktail hour and dessert with our daiquiri yuzu cheesecakes recipe.
Ingredients
- 40ml Bacardí Ron Superior Heritage Limited Edition (or any good white rum)
- 15ml Graham’s 10-year-old tawny port
- 10ml Lustau pedro ximénez sherry
- 15ml lemon juice
- ½ tsp (1 bar spoon) caster sugar
- 1 dash of Peychaud’s bitters
- Ice cubes
You’ll also need
- Chilled coupe glass
Method
- In a cocktail shaker, shake the rum, port, sherry, lemon juice, caster sugar and dash of bitters with ice cubes. Fine-strain into a chilled coupe glass.
Rate & review
Rate
Reviews
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter