Large espresso martini for a crowd
- Easy
- December 2021
- Serves 6
- Hands-on time 10 minutes
What a way to start an evening! This easy espresso martini recipe makes a batch, meaning you can just whizz or shake over ice to serve. It’s sure to be a crowdpleaser at your next cocktail do.
If you’re really into the classic cocktail, why not try it in dessert form in this tiramisu?
- Calories
- 222kcal
- Fat
- 0g
- Protein
- 0g
- Carbohydrates
- 8.2g (8.1g sugars)
- Fibre
- Nil
- Salt
- 0.01g
Ingredients
- 300ml vodka
- 210ml coffee liqueur, such as KahlĂșa, Tia Maria or coffee tequila
- 150ml freshly brewed espresso coffee
- A few handfuls of ice
- Coffee beans to serve (optional)
Method
- Put the vodka, coffee liqueur and espresso in a large jug/pitcher with the ice, then stir with a long-handled spoon to chill the mixture.
- Strain the cocktail into a blender, discarding the ice, then whizz to create the all-important frothy crema on top. Strain into glasses, and, if you like, float 3 coffee beans on the surface of each.
delicious. tips
A few hours ahead, combine the ingredients in a large jug or pitcher (without ice) and chill until needed. Whizz the mixture in a blender (or shake in a cocktail shaker in batches over ice), then strain into glasses to serve.
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