Vegetarian recipes from around the world
Embrace vegetarian dishes from around the world including recipes from Asia, Europe, Africa and the Caribbean.
Showing 1-16 of 79 recipes
Curry recipes
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on its own, or as...
Sustainable recipes
No-waste pumpkin curry
This clever no-waste recipe uses pumpkin flesh in a delicious curry, and the pumpkin seeds in a coconutty chutney. The...
Vegetarian main courses
Kimchi and bean veggie smash burger
With all the plant-based burgers now available, we think the good old beanburger’s been shunned for too long! This one...
Vegetarian recipes from around the world
Soffritto
Italian soffritto is a trio of finely chopped vegetables softened in oil or butter and used as the base for...
April seasonal recipes
Burnt spring onion risotto with smoky tomato salsa
This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring...
Friday night dinners
Bibimbap
Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott. Top...
Paella recipes
Vegetarian paella
Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is...
Brunch recipes
Chipotle baked eggs
Tommi Miers’ chipotle baked eggs are a simple way to start the day, with all the sweetly smoky flavours of...
Tofu recipes
Mamak fried noodles
Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them at home...
Recipes using chickpeas
Cheesy baked polenta with garlic butter, mushrooms and chickpeas
Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner with a big flavour...
Easy vegan recipes
Prebranac (caramelised-onion baked beans)
Georgina Hayden’s prebranac recipe – a traditional Serbian dish of slow-cooked butter beans with caramelised onions – takes homemade baked...
Vegan dinner recipes
Prassinopita (celebration of greens pie)
Georgina Hayden’s prassinopita is her vegan take on Greek spanakopita. This celebration of greens pie is crammed with courgette and...
Easter lunch recipes
Veggie moussaka
Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato...
Budget recipes
Galettes florentine
Lacy buckwheat pancakes are baked with spinach, mushrooms and cheese to make spectacular galettes. A pancake recipe filling enough for...
15-minute meal recipes
Speedy paneer curry
Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per...
Indian side dishes
Dum aloo (potato curry)
Rohit Ghai shares his recipe for dum aloo, a rich potato curry. Small potatoes are deep-fried, then simmered slowly in...
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