Chinese recipes

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Vegetable and sweet chilli spring rolls

Vegan Christmas recipes

Vegetable and sweet chilli spring rolls

These super-simple sweet chilli spring rolls tick the ‘dirty vegan’ box – even avowed meat eaters will be reaching for...

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Stir-fried beef in black bean sauce

Stir-fry recipes

Stir-fried beef in black bean sauce

Serve up this speedy beef stir-fry in just 20 minutes! It’s high in protein, bursting with crunchy veg and only...

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Leftover roast lamb stir-fry

Stir-fry recipes

Leftover roast lamb stir-fry

A wonderful way to use up leftover lamb (or any roast meat), try our 20-minute leftover roast lamb stir-fry for...

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Caramelised apples with sesame

Dinner party dessert recipes

Caramelised apples with sesame

Ken Hom’s caramelised apples with sesame recipe works wonderfully as part of a sharing feast, and makes the perfect sweet treat...

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Ken Hom’s crispy fish spring rolls

Canapé recipes

Ken Hom’s crispy fish spring rolls

Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave you fighting for seconds. “Fish...

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Stuffed bitter melon with black bean sauce

Pork mince recipes

Stuffed bitter melon with black bean sauce

For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black bean sauce as a starter...

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Ken Hom’s steamed chicken with Chinese sausage

Healthy chicken recipes

Ken Hom’s steamed chicken with Chinese sausage

Ken Hom’s quick and easy steamed chicken dish is designed to be served as part of a sharing menu to...

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Ken Hom’s chicken on crispy noodles

Noodle recipes

Ken Hom’s chicken on crispy noodles

“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles are served with shredded chicken...

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Speedy chilli turkey stir-fry

Stir-fry recipes

Speedy chilli turkey stir-fry

A speedy one-pan which packs a punch, this turkey stir-fry is a fail-safe option for a quick, easy-to-make midweek dinner....

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Kung pao cauliflower

Cauliflower recipes

Kung pao cauliflower

A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per portion. The sauce also works...

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Spicy prawn toasts

Prawn recipes

Spicy prawn toasts

We’ve added a spicy zing to prawn toast by adding kimchi. Serve as a starter or cut into small triangles...

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Bang bang tofu salad

Healthy lunch recipes

Bang bang tofu salad

This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang sauce is made with peanut...

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Baked venison puffs

Canapé recipes

Baked venison puffs

These venison pastry puffs, unique to Yauatcha restaurant, are inspired by Asian culinary techniques but have a European twist –...

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Fragrant maple pineapple with coconut ice cream

Quick Chinese recipes

Fragrant maple pineapple with coconut ice cream

Ching-He Huang’s quick and easy Chinese-inspired dessert recipe, made with pineapple and ginger biscuits, is ready in just 15 minutes....

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Sweet and smoky red-cooked cod (hong sao yu)

Quick Chinese recipes

Sweet and smoky red-cooked cod (hong sao yu)

Ching-He Huang‘s quick Chinese fish recipe, made with cinnamon, star anise, sichuan peppercorns and soy, is best served with jasmine...

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Noodles in a spinach and garlic sauce

Quick Chinese recipes

Noodles in a spinach and garlic sauce

Ching-He Huang‘s gorgeous noodle recipe is ready in just 20 minutes but packs a punch of flavour. She says: “Noodles...

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