Chinese recipes
Showing 17-32 of 200 recipes
Vegan Christmas recipes
Vegetable and sweet chilli spring rolls
These super-simple sweet chilli spring rolls tick the ‘dirty vegan’ box – even avowed meat eaters will be reaching for...
Stir-fry recipes
Stir-fried beef in black bean sauce
Serve up this speedy beef stir-fry in just 20 minutes! It’s high in protein, bursting with crunchy veg and only...
Stir-fry recipes
Leftover roast lamb stir-fry
A wonderful way to use up leftover lamb (or any roast meat), try our 20-minute leftover roast lamb stir-fry for...
Canapé recipes
Ken Hom’s crispy fish spring rolls
Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave you fighting for seconds. “Fish...
Pork mince recipes
Stuffed bitter melon with black bean sauce
For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black bean sauce as a starter...
Healthy chicken recipes
Ken Hom’s steamed chicken with Chinese sausage
Ken Hom’s quick and easy steamed chicken dish is designed to be served as part of a sharing menu to...
Noodle recipes
Ken Hom’s chicken on crispy noodles
“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles are served with shredded chicken...
Stir-fry recipes
Speedy chilli turkey stir-fry
A speedy one-pan which packs a punch, this turkey stir-fry is a fail-safe option for a quick, easy-to-make midweek dinner....
Cauliflower recipes
Kung pao cauliflower
A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per portion. The sauce also works...
Prawn recipes
Spicy prawn toasts
We’ve added a spicy zing to prawn toast by adding kimchi. Serve as a starter or cut into small triangles...
Healthy lunch recipes
Bang bang tofu salad
This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang sauce is made with peanut...
Canapé recipes
Baked venison puffs
These venison pastry puffs, unique to Yauatcha restaurant, are inspired by Asian culinary techniques but have a European twist –...
Quick Chinese recipes
Fragrant maple pineapple with coconut ice cream
Ching-He Huang’s quick and easy Chinese-inspired dessert recipe, made with pineapple and ginger biscuits, is ready in just 15 minutes....
Quick Chinese recipes
Sweet and smoky red-cooked cod (hong sao yu)
Ching-He Huang‘s quick Chinese fish recipe, made with cinnamon, star anise, sichuan peppercorns and soy, is best served with jasmine...
Quick Chinese recipes
Noodles in a spinach and garlic sauce
Ching-He Huang‘s gorgeous noodle recipe is ready in just 20 minutes but packs a punch of flavour. She says: “Noodles...
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