Chef recipes from restaurants

Go a bit cheffy with our recipes from top UK restaurants. Whether you’re recreating your favourite dish at home or trying something completely new to you, these tried and tested recipes will not disappoint.

Showing 1-16 of 44 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Caramelised onion and goat’s cheese challah

Jewish recipes

Caramelised onion and goat’s cheese challah

This knockout onion and goat’s cheese challah from Itamar Srulovich and Sarit Packer is a mainstay on the menu at...

Vegetarian
  • Effort icon Medium
Save recipe icon Save recipe icon Save recipe
Nokx Majozi’s black pudding and apricot pork pie

Pie recipes

Nokx Majozi’s black pudding and apricot pork pie

There’s not much that chef Nokx Majozi doesn’t know about pies – she’s been making some of the UK’s greatest...

Freezable
  • Effort icon Challenge
Save recipe icon Save recipe icon Save recipe
Butternut squash velouté with green curry foam

Squash recipes

Butternut squash velouté with green curry foam

There’s soup, and then there’s velouté – its silkier, richer counterpart. Chef Kerth Gumbs’ squash velouté shows how a handful...

Freezable Gluten-free
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Anchovy spaghetti with chilli, garlic and pangrattato

Spaghetti recipes

Anchovy spaghetti with chilli, garlic and pangrattato

Chef Jun Tanaka takes French soupe de poisson and reimagines it as a pasta sauce – with outrageously good results....

Dairy-free
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Pissaladière scrolls

Brioche recipes

Pissaladière scrolls

A pissaladière is a provençal tart that pairs caramelised onions with black olives and anchovies. In Anna Higham‘s recipe, the...

Freezable
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Dal makhani

Chef recipes from restaurants

Dal makhani

Dal makhani is a black dal, and this recipe from much-loved Babur restaurant in London’s Honor Oak is irresistibly good....

Gluten-free Vegetarian
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Burrata with croutons and nettle and basil pesto

Burrata recipes

Burrata with croutons and nettle and basil pesto

Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto. A simple spring starter from...

  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Almond and apricot cheesecake

Apricot recipes

Almond and apricot cheesecake

This apricot cheesecake from Honey & Co’s Sarit Packer heroes dried apricots and amaretti for a dish that can be...

Make-ahead
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Paccheri pasta with lamb ragù

Favourite lamb recipes

Paccheri pasta with lamb ragù

This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, however, as the...

  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Spring vegetable gnocchi with beurre blanc

April seasonal recipes

Spring vegetable gnocchi with beurre blanc

Asparagus and peas are just warmed through in a silky butter sauce in this beautifully seasonal dish. The fresh spring...

Vegetarian
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Bucatini cacio e pepe

30-minute meal recipes

Bucatini cacio e pepe

Cacio e pepe is one of those dishes that rely on the method as much as the ingredients. This one,...

  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Ultimate Welsh rarebit

Cheddar cheese recipes

Ultimate Welsh rarebit

“Rarebit is a classic Welsh dish that’s incredibly versatile. It works as a side or a standalone meal and is...

Vegetarian
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Venison wellington

Christmas main courses that aren't turkey

Venison wellington

Venison wellington makes a fabulous alternative to Christmas turkey. Try this prep-ahead recipe from top chefs, Chris and Jeff Galvin....

  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Gunpowder’s Bengali beetroot croquettes

Beetroot recipes

Gunpowder’s Bengali beetroot croquettes

These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A...

Dairy-free Vegetarian
  • Effort icon Medium
Save recipe icon Save recipe icon Save recipe
Crab toastie

Crab recipes

Crab toastie

Chef Mike Naidoo’s unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights. Mike’s story: He started out,...

  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Circolo Popolare’s torciglioni alla Genovese

Chef recipes from restaurants

Circolo Popolare’s torciglioni alla Genovese

In this slow-cooked lamb ragù, onions are the true heroes, turning soft, sticky and buttery as they simmer away. The...

  • Effort icon Medium
Save icon Save this collection

Subscribe to our magazine

Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.