French recipes
Showing 17-32 of 526 recipes
Patisserie recipes
Manon Lagrève’s kouign amann
A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. This is a five ingredient recipe...
Patisserie recipes
Manon Lagrève’s mini canelés
If you’re going to make canelés, those chewy custardy treats found in French coffee shops, you may as well learn...
Autumn dessert recipes
Manon Lagrève’s almond, pear and tonka bean tart
If you’re looking for a dinner party dessert in the autumn months this winner from queen of French bakes, Manon...
Doughnut recipes
Manon Lagrève’s beignets
You can’t beat a doughnut, and French beignets are a great version! We love this recipe from Manon Lagrève, which...
Beetroot recipes
Beetroot and brie buckwheat galettes
Buckwheat galettes are a northern French stalwart: speedy to make, deliciously savoury and ready for any filling you throw at...
Brioche recipes
Pissaladière scrolls
A pissaladière is a provençal tart that pairs caramelised onions with black olives and anchovies. In Anna Higham‘s recipe, the...
Custard recipes
Crème anglaise
Crème anglaise is a staple of the French culinary canon and the basis of many other custard recipes. This classic...
September seasonal recipes
Sole veronique with tarragon mash
What is sole veronique? It’s a classic French fish dish combining a creamy vermouth sauce with fresh grapes and earthy...
Custard recipes
Blackcurrant and bay clafoutis
This light and fluffy clafoutis has a creamy custardy texture that’s perfect against the juicy, tart fruit. We’ve used blackcurrants...
Custard recipes
Chai crème brûlée
Who doesn’t like a crème brûlée?! Combine the classic crunchy-topped custard with the comforting spiced flavours of chai and you’re...
Chicken thigh recipes
Chicken provençal with sticky garlic potatoes
This simple chicken provençal recipe hails from the south of France and is the ultimate minimal effort, maximum flavour meal....
Duck recipes
Duck niçoise salad with a blackberry dressing
We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs and adding a...
Brioche recipes
Brioche dough
“Making brioche will make you feel incredibly accomplished and your kitchen smell incredible. It’s also easy – you just have...
Healthy fish recipes
Trout rillettes with dill and green grapes
We love this rustic trout rillettes for two reasons. 1. It couldn’t be easier to prepare. 2. It looks beautiful...
Baking recipes
Sea shell madeleines
What would you say if we told you you could bake madeleines in sea shells? Do sweet treats get much...
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