Picnic recipes
Put down a rug and enjoy the outdoors with our picnic recipes including easy-to-share salads, pies, bread and tart recipes.
Showing 1-16 of 130 recipes
Budget Christmas party food recipes
Pickled walnut and cheese rolls
If you’ve never used pickled walnuts in cooking before, let these festive rolls be the reason you start! These moreish...
'Nduja recipes
Tom Kerridge’s mini pork sausage rolls with ‘nduja
Tom Kerridge’s mini pork sausage rolls with fiery ‘nduja sausage are party food at its finest and easier to make...
Savoury pie recipes
Double-cheese and chutney pies
These pocket-size pies have an oozy cheese filling with a tangy chutney at their core. Made with hot-water pastry, they’re...
Brioche recipes
Pissaladière scrolls
A pissaladière is a provençal tart that pairs caramelised onions with black olives and anchovies. In Anna Higham‘s recipe, the...
Savoury bread recipes
Puttanesca focaccia
Ligurian focaccia collides head-on with Neapolitan puttanesca in this incredible loaf. Our light and pillowy focaccia – glistening with olive...
Tomato recipes
Confit tomatoes
If you’re looking for extremely tender and juicy tomatoes that will last longer than fresh, this recipe is the answer....
August seasonal recipes
Tomato, shallot and mustard tart
Tomatoes take centre stage in Debora Robertson’s delicious tomato, shallot and mustard tart recipe. Serve with a crisp green salad...
Tomato recipes
Semi-dried tomatoes
Even though we don’t have the weather to dry tomatoes in the sun like they do in the Mediterranean, you...
Summer salads and sides
Whipped feta
Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. Once you’ve made...
July seasonal recipes
Mediterranean feta pasta salad
Classic Greek salad meets crowdpleasing pasta salad in this Mediterranean hybrid. Fresh seasonal veg, sun-dried tomatoes and a big block...
Jewish recipes
Cheese and chutney bialys
Baker Kitty Tait gives bialys a cheesy twist. Bialys are an Ashkenazi Jewish bake traditionally filled with poppy seeds and...
Picnic recipes
Cheese and mustard straws
Use a batch of our easy flaky pastry to make these delicious cheese straws. Mustard and two types of cheese...
Picnic recipes
Potato pissaladière
Debora Robertson’s potato pissaladière is a hearty take on the classic French pastry tart. It’s loaded with olives, anchovies, gruyere...
Puff pastry recipes
Cheesy mushroom Danish pastries
In just half an hour you can have a batch of these smoky, rich, burnished gold savoury Danish pastries, topped...
Savoury bread recipes
Traditional pretzels
Learn to make classic twisted pretzels with this authentic recipe from food writer and historian Regula Ysewijn. They’re easier to...
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