Indian recipes

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Red lentil dal

Easy vegan recipes

Red lentil dal

‘Passive’ cooking is a method that makes the most of residual heat, cooking dishes with an initial blast of heat...

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Pakora

Diwali recipes

Pakora

Super quick and endlessly versatile, you can put pretty much any vegetable into a pakora – just finely slice anything...

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Chicken and prawn kofta

Healthy chicken recipes

Chicken and prawn kofta

“Prawns give a sweetness and a juiciness to these kebabs, which I love. You can, as always, work the mix...

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Pilau rice

Indian side dishes

Pilau rice

There’s a world of difference between perfectly and badly cooked rice. The absorption method – as seen here – is...

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Uttapam egg roast

Healthier pancake recipes

Uttapam egg roast

“This dish is perfect for brunch as it combines the goodness of eggs with a fluffy rice pancake laced with...

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Gunpowder’s Bengali beetroot croquettes

Beetroot recipes

Gunpowder’s Bengali beetroot croquettes

These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A...

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Rich coconut and tomato fish curry

Fish curry recipes

Rich coconut and tomato fish curry

Make a batch of Georgina Hayden’s rich, aromatic fish curry then portion up the leftovers. It freezes brilliantly, ready for...

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Coconut, saffron and pistachio barfi

Diwali recipes

Coconut, saffron and pistachio barfi

Cooking and sharing Indian sweets are the essence of Diwali, says Maunika Gowardhan, who shares her creamy pistachio barfi recipe....

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Pumpkin curry

Pumpkin recipes

Pumpkin curry

Gourds, squashes and pumpkins of all shapes and sizes are used in dishes across the Indian subcontinent. This colourful pumpkin...

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Coconut dhal and chapatis

Lentil recipes

Coconut dhal and chapatis

Nearly all the ingredients for this fragrant vegan coconut dhal come from the store cupboard. Serve with homemade chapatis for...

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Slow-cooker chicken curry

Slow cook recipes

Slow-cooker chicken curry

Our slow-cooker chicken curry is packed with flavour. Chicken thighs, coconut, ginger and spices simmer together in the slow cooker...

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Corn on the cob peanut curry

Vegan curry recipes

Corn on the cob peanut curry

Masterchef star Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy, vegan coconut and tomato...

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Green coriander chutney

Indian side dishes

Green coriander chutney

Whizz up a batch of green coriander chutney (Dhaniyey ki hari chutney) in ust 10 mins. This zingy fresh chutney...

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Jackfruit pickle (Kathal achaar)

Indian side dishes

Jackfruit pickle (Kathal achaar)

Romy Gill shares her recipe for tangy jackfruit pickle (Kathal achaar). Serve this versatile vegan condiment alongside Indian dishes. Romy...

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Lime pickle

Indian side dishes

Lime pickle

Chef Romy Gill shares her easy recipe for lime pickle. Serve this classic condiment alongside an array of Indian dishes....

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Mango chutney (Aam ki meethi chutney)

Indian side dishes

Mango chutney (Aam ki meethi chutney)

Romy Gill believes making homemade pickles and chutneys is good for the soul. Try her family recipe for fragrant mango...

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