Rice recipes
Rice is a great base for big flavours – serve it with fresh herbs and spices or simply steamed to soak up a sauce. Try one of our pilafs, fried rice dishes or kedgerees.
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Alternative Christmas roast recipes
Herby tamarind lamb with baked jollof rice
This tamarind and herb-stuffed lamb leg with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by award-winning author and...
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Vegetarian comfort food recipes
Aubergine biryani
Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...
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Sustainable recipes
Cockle and dill rice
Zainab Pirzada’s cockle rice recipe is inspired by her mum’s signature spicy prawn and dill rice, a family favourite in...
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Risotto recipes
Pea and broad bean risotto
This vibrant pea and broad bean risotto celebrates the flavours of summer. It’s ultra-creamy, making it a brilliant – and...
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Holiday recipes
Crispy chicken skin paella
Nothing says summer holiday quite like a paella! Our version uses a quick homemade chicken stock and comes complete with...
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15-minute meal recipes
Summer rice salad
This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg. We love...
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April seasonal recipes
Burnt spring onion risotto with smoky tomato salsa
This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring...
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Rice recipes
Kare sotbap (Korean curried pot rice)
Korea-born food writer Su Scott shares her recipe for kare sotbap, Korean curry rice. Serve this comfort food dish with...
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Pilaf recipes
Preserved lemon pulao
This Pakastani bitter lemon pulao by Sumayya Usmani is a great use of preserved lemons. Sumayya says: “The combination of...
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Friday night dinners
Bibimbap
Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott. Top...
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Paella recipes
Vegetarian paella
Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is...
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Rice recipes
Tahdig (crispy Persian rice)
Learn how to achieve the perfect tahdig – the highly sought after crispy-chewy base created when you cook Persian rice....
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Indian side dishes
Pilau rice
There’s a world of difference between perfectly and badly cooked rice. The absorption method – as seen here – is...
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Pressure cooker recipes
Pressure cooker mushroom and leek risotto
No more aching arms! Risotto usually requires a constant stir as the rice absorbs the stock to create its creamy...
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Mozzarella recipes
Chicken rice with tomato, basil and mozzarella
Viva Italia! That unmistakable trio of tomato, basil and mozzarella meets olives, peppers, pesto and chicken-infused rice for a bolstering...
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Fakeaway recipes
Steamed lap cheong with five treasure fried rice
Lap cheong, Chinese sausages, are the jewel in these steaming bowls of five-treasure fried rice, packed with prawns, egg and...
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