Tapas recipes

Make a Spanish feast with our tapas recipes. Try patatas bravas, king prawns with garlic and chilli, a classic tortilla, calamari with romesco sauce and a chickpea and chorizo stew.

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Tom Kerridge’s stuffed padrón peppers

Tapas recipes

Tom Kerridge’s stuffed padrón peppers

Tom Kerridge’s stuffed padrón peppers have a crisp, golden coating and indulgent three-cheese filling. Serve them with sweet chilli sauce...

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Tom Kerridge’s smoked ham croquettes

Celebrity chef recipes

Tom Kerridge’s smoked ham croquettes

Tom Kerridge’s smoked ham croquettes have a golden, crunchy coating and gooey, cheesy centre. Serve with Tom’s tangy apple chutney...

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Marmite calamari with triple-citrus mayo

Marmite recipes

Marmite calamari with triple-citrus mayo

Even if you hate marmite we implore you to give this incredible calamari recipe a go! When whisked into the...

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Green patatas bravas

Tapas recipes

Green patatas bravas

We’ll happily accept pretty much any iteration of crispy potatoes slathered in sauce, but this verdant refresh of Spain’s iconic...

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Burnt spring onions with ajo blanco sauce

Almond recipes

Burnt spring onions with ajo blanco sauce

Charring spring onions mellows their flavour and draws out their sweetness. Serve them on a bed of creamy almond sauce,...

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Manchego-stuffed padrón peppers with romesco dip

Tapas recipes

Manchego-stuffed padrón peppers with romesco dip

Stuff padrón peppers with Manchego and serve with a moreish romesco dip. This easy recipe serves 4 as a starter...

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Padron peppers

Easy vegan recipes

Padron peppers

A Spanish classic, these blistered little peppers offer an unbridled taste of sunshine on a plate and can be cooked...

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Griddled octopus with potatoes and olives

Italian starter recipes

Griddled octopus with potatoes and olives

Serve up Angela Hartnett’s octopus and potato starter as part of a big summer spread. It would work really well...

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José Pizarro’s strawberry gazpacho

Summer soup recipes

José Pizarro’s strawberry gazpacho

Spanish chef José Pizarro says: “It is undeniable that gazpacho is one of the star dishes of Andalusia. When I...

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Jalapeño popper fritters

Tapas recipes

Jalapeño popper fritters

Who doesn’t love jalapeño poppers? Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture then rolled in panko breadcrumbs...

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Sherry braised chorizo sausages with smashed lemon & garlic chickpeas

Picnic recipes

Sherry braised chorizo sausages with smashed lemon & garlic chickpeas

Chorizo sausage and peppers are cooked in sherry and brown sugar until caramelised, then served on a bed of lemony...

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Patatas bravas

Potato recipes

Patatas bravas

Crispy potatoes are covered in a rich tomato sauce, fresh herbs and served with a creamy aioli. Our version of...

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Tomato gazpacho

Summer soup recipes

Tomato gazpacho

Make this tomato gazpacho ahead, then serve chilled on a hot day with a cool glass of dry sherry on...

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Spanish tortilla

Omelette recipes

Spanish tortilla

This quick-and-easy Spanish tortilla dish of potatoes, onions and eggs takes 30 minutes to make and is great for brunch,...

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Tuna croquettes

Friday night dinners

Tuna croquettes

These crispy tuna croquettes are a great way of using up leftover mashed potato. Ready in less than 30 mins,...

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Gazpacho

Tomato recipes

Gazpacho

Minimal effort in the kitchen is required to enjoy classic gazpacho, the chilled tomato soup. On the table and ready...

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