All Vegetarian recipes
Showing 25-48 of 1827 recipes
Budget Christmas party food recipes
Pickled walnut and cheese rolls
If you’ve never used pickled walnuts in cooking before, let these festive rolls be the reason you start! These moreish...
Curry recipes
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on its own, or as...
Portobello mushroom recipes
Mushroom pasta alla vodka
Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and tangy and full of...
Halloween recipes
Halloween treacle tart bars
Aromatic cardamom and turmeric add a whole new dimension of flavour to this childhood favourite. Slicing the tart into bars...
Halloween recipes
Halloween Mississippi mud pie with blackberries
Deliciously dark and rich, this is a Mississippi mud pie with a twist – ‘bloody’ sage-infused blackberries, which look macabre...
Halloween recipes
Halloween black cherry jam tarts
Nothing takes you back to childhood quicker than a homemade jam tart, but these gothic black cherry numbers have been...
Tapas recipes
Tom Kerridge’s stuffed padrón peppers
Tom Kerridge’s stuffed padrón peppers have a crisp, golden coating and indulgent three-cheese filling. Serve them with sweet chilli sauce...
Rainy day recipes for summer
Fennel, cucumber and pepper pickle
This recipe from our preserves expert Cherie Denham is a crunchy, fresh and zingy pickle with just a light spicing. It...
Oat recipes
Porridge with pears and almond butter
Toasted oats, warmed milk and a gentle cook are the secrets to good porridge – add syrupy pears and almond...
Savoury pie recipes
Double-cheese and chutney pies
These pocket-size pies have an oozy cheese filling with a tangy chutney at their core. Made with hot-water pastry, they’re...
Puff pastry recipes
Jerusalem artichoke and goat’s cheese puff pastry tart
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this comforting tart. Using ready-rolled pastry...
Christmas gift recipes
Tomato and apple chilli chutney
When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are...
Easy orzo recipes
Porcini orzotto
Packed with flavour but lighter than a regular risotto, this easy ‘orzotto’ switches out rice for orzo pasta and uses...
Vegetarian comfort food recipes
Aubergine biryani
Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...
Sustainable recipes
No-waste pumpkin curry
This clever no-waste recipe uses pumpkin flesh in a delicious curry, and the pumpkin seeds in a coconutty chutney. The...
Chocolate tarts, tortes and pies
Ravneet Gill’s gianduja chocolate tart
Ravneet Gill’s rich chocolate and hazelnut tart is the perfect dessert to impress friends at an autumn gathering. Ravneet says:...
Pavlova recipes
Caramelised walnut and coffee pavlova
Chetna Makan’s easy pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with dark chocolate ganache – the...
Baking recipes
Banana, maple and pecan cake
Bake Off’s Kevin Flynn transforms banana cake into something special. Sandwich the layers of rich banana sponge with piped maple...
Biscuit recipes
Manon Lagrève’s palets bretons
Manon Lagrève shares her recipe for palets bretons. These golden, buttery shortbreads hail from Brittany and are perfect the perfect...
Cheesecake recipes
Japanese soufflé cheesecake
Chef Jeremy Pang shares his recipe for a perfectly light and bouncy Japanese soufflé cheesecake. The sound and wobble of...
Flatbread recipes
Easy flatbreads with cumin seed butter
Yogurt keeps these super simple flatbreads pillowy and soft, while cumin seeds add a hum of fragrant warmth. Infusing nutty...
French toast recipes
Cinnamon French toast
There’s something instantly comforting about egg-soaked and sugar-dusted bread toasted until golden and crisp. Making a quick flavoured butter packed...
Biscuit recipes
Lemon pepper biscuit kisses
The lemony zing of these buttery biscuits is swiftly followed by a prickly heat of black pepper with every bite,...
Brunch recipes
Turmeric eggs with spinach and pickled shallots
The spinach yogurt base in this delicious turmeric eggs recipe takes inspiration from Turkish eggs. The eggs are fried in...