Favourite vegetarian recipes
Showing 17-32 of 107 recipes
April seasonal recipes
Honey-roast radishes with whipped butter beans and dukkah
Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their...
Friday night dinners
Bibimbap
Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott. Top...
Favourite vegetarian recipes
Marmalade-roasted squash with herby labneh
Scatter marmalade-roasted squash and root veg with a tasty homemade herby labneh for a show-stopping veggie dish. It’s perfect to...
Paella recipes
Vegetarian paella
Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is...
April seasonal recipes
Asparagus tikka masala
Asparagus isn’t a regular sight in Indian cooking, but tikka masala provides the perfect partner for charred asparagus spears. The...
Rice recipes
Tahdig (crispy Persian rice)
Learn how to achieve the perfect tahdig – the highly sought after crispy-chewy base created when you cook Persian rice....
30-minute meal recipes
Fried artichokes with chickpeas, roasted tomatoes and mascarpone
“This is a fresh, celebratory centrepiece that is perfect scooped up with slices of fresh bread. Tinned artichokes are available...
Chard recipes
Kurdish poached eggs with swiss chard
Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a...
Lentil recipes
Lentil and mushroom ragù with spaghetti
Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of luxurious mascarpone for the...
Pumpkin recipes
Pumpkin with miso, kale and feta
Team roast pumpkin with miso, kale and feta in this warm salad. The sweet-meets-savoury dressing is a perfect match for...
African recipes
Garden egg stew
African garden eggs (a type of aubergine) are the star of this rich Ghanaian stew Akwasi Brenya-Mensa learned from his...
Favourite vegetarian recipes
Chilaquiles with fresh tomatillo salsa
Thomasina Miers’ vegetarian chilaquiles is her take on one of Mexico’s most treasured recipes. Serve for breakfast with a fried...
Brunch recipes
Chipotle baked eggs
Tommi Miers’ chipotle baked eggs are a simple way to start the day, with all the sweetly smoky flavours of...
Tofu recipes
Mamak fried noodles
Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them at home...
Recipes using chickpeas
Cheesy baked polenta with garlic butter, mushrooms and chickpeas
Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner with a big flavour...
Easter lunch recipes
Veggie moussaka
Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato...
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