Favourite vegetarian recipes

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Honey-roast radishes with whipped butter beans and dukkah

April seasonal recipes

Honey-roast radishes with whipped butter beans and dukkah

Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their...

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Bibimbap

Friday night dinners

Bibimbap

Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott. Top...

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Marmalade-roasted squash with herby labneh

Favourite vegetarian recipes

Marmalade-roasted squash with herby labneh

Scatter marmalade-roasted squash and root veg with a tasty homemade herby labneh for a show-stopping veggie dish. It’s perfect to...

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Vegetarian paella

Paella recipes

Vegetarian paella

Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is...

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Asparagus tikka masala

April seasonal recipes

Asparagus tikka masala

Asparagus isn’t a regular sight in Indian cooking, but tikka masala provides the perfect partner for charred asparagus spears. The...

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Tahdig (crispy Persian rice)

Rice recipes

Tahdig (crispy Persian rice)

Learn how to achieve the perfect tahdig – the highly sought after crispy-chewy base created when you cook Persian rice....

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Fried artichokes with chickpeas, roasted tomatoes and mascarpone

30-minute meal recipes

Fried artichokes with chickpeas, roasted tomatoes and mascarpone

“This is a fresh, celebratory centrepiece that is perfect scooped up with slices of fresh bread. Tinned artichokes are available...

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Kurdish poached eggs with swiss chard

Chard recipes

Kurdish poached eggs with swiss chard

Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a...

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Lentil and mushroom ragù with spaghetti

Lentil recipes

Lentil and mushroom ragù with spaghetti

Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of luxurious mascarpone for the...

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Pumpkin with miso, kale and feta

Pumpkin recipes

Pumpkin with miso, kale and feta

Team roast pumpkin with miso, kale and feta in this warm salad. The sweet-meets-savoury dressing is a perfect match for...

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Garden egg stew

African recipes

Garden egg stew

African garden eggs (a type of aubergine) are the star of this rich Ghanaian stew Akwasi Brenya-Mensa learned from his...

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Chilaquiles with fresh tomatillo salsa

Favourite vegetarian recipes

Chilaquiles with fresh tomatillo salsa

Thomasina Miers’ vegetarian chilaquiles is her take on one of Mexico’s most treasured recipes. Serve for breakfast with a fried...

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Chipotle baked eggs

Brunch recipes

Chipotle baked eggs

Tommi Miers’ chipotle baked eggs are a simple way to start the day, with all the sweetly smoky flavours of...

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Mamak fried noodles

Tofu recipes

Mamak fried noodles

Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them at home...

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Cheesy baked polenta with garlic butter, mushrooms and chickpeas

Recipes using chickpeas

Cheesy baked polenta with garlic butter, mushrooms and chickpeas

Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner with a big flavour...

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Veggie moussaka

Easter lunch recipes

Veggie moussaka

Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato...

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