Sunday roast side dish recipes
Fancy something delicious to serve with Sunday lunch? Our best Sunday roast side dish recipes include classic accompaniments like roast potatoes and parsnips. There’s plenty ideas for seasonal vegetables with a twist, crisp green vegetables and lighter dishes to serve with a summer roast.
A proper roast wouldn’t be complete without gravy. We’ve also got recipes for bread, cranberry and mint sauces, plus Yorkshire puddings, indulgent gratins, creamy dauphinois and cauliflower cheese. Discover more cauliflower recipes here.
Showing 1-16 of 91 recipes
Save recipe
Leek recipes
Creamy baked leeks
In this festive side dish recipe, leeks are cooked slowly in cream and cheese until soft and golden. Recipe taken...
-
Easy
Save recipe
Christmas recipes from around the world
Christmas Jansson’s temptation
Brontë Aurell shares her recipe for Jansson’s temptation (Jansson’s frestelse), a classic Swedish potato dish traditionally made with cream and...
-
Easy
Save recipe
Carrot recipes
Orange and honey-roast carrots and parsnips
Carrots and parsnips are an important part of a roast dinner because they add colour and sweetness – especially with...
-
Easy
Save recipe
Brussels sprouts recipes
Sprout and anchovy gratin with porcini crumb
Sprouts can soak up flavour yet stand up to bold, fierce cooking, thanks to their density. This side dish, with...
-
Easy
Save recipe
Christmas trimmings, sides and sauces
Christmas peas
Flecked with the pink of grapefruit and peppercorns, this bowl of peas provides a much needed flash of green at...
-
Easy
Save recipe
Celeriac recipes
Celeriac, sage and black garlic gratin
Earthy celeriac, woody sage and the powerful umami of black garlic create the ultimate winter dish. This absolute flavour-bomb of...
-
Easy
Save recipe
Tahini recipes
Tahini roast potatoes with figs
OK, so these aren’t the prettiest roast potatoes you’ve ever seen, but believe us, they make up for it in...
-
Easy
Save recipe
Best of the best recipes
Best of the best gratin dauphinois
The side dish of dreams, the comfort food of the gods – gratin dauphinois is France’s creamy, beige gift to...
-
Easy
Save recipe
Jewish recipes
Tzimmes
Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that’s traditionally served on Rosh Hashanah. Its...
-
Easy
Save recipe
Favourite vegetarian recipes
Marmalade-roasted squash with herby labneh
Scatter marmalade-roasted squash and root veg with a tasty homemade herby labneh for a show-stopping veggie dish. It’s perfect to...
-
Easy
Save recipe
Rhubarb recipes
Onion and rhubarb sauce for yorkshire puddings
This rhubarb and onion sauce makes the most of delicate forced rhubarb from Yorkshire, and is a brilliant partner for...
-
Easy
Save recipe
Potato recipes
Pressure cooker gratin dauphinois
Rustle up a creamy gratin dauphinois in minutes using your pressure cooker. This easy dish can be made with any...
-
Easy
Save recipe
Christmas trimmings, sides and sauces
Mulled wine carrots with crispy sage breadcrumbs
Carrots can sometimes fall by the wayside in the Christmas sides hierarchy; give them the attention they deserve by braising...
-
Easy
Save recipe
Sunday roast side dish recipes
James Martin’s pommes aligot (cheesy mash)
James Martin shares his recipe for pommes aligot, the best cheesy mashed potato you’ll ever eat. Silky mash is enriched...
-
Easy
Save recipe
Asparagus recipes
Warmed asparagus and lettuce
Simmer lettuce and asparagus in mushroom stock for a deeply savoury and satisfying vegan starter or side dish. Serve with...
-
Easy
Save recipe
Make-ahead Easter recipes
Mashed potatoes with greens and bacon
For mash with a difference, try our silky mashed potatoes with bacon and greens. Serve alongside beef, lamb or chicken...
-
Easy
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter