Bank holiday recipes
Bank holiday on the horizon? We’re lucky enough to have a few in the warmer spring and summer months, and in May 2023, there’s also the bonus Coronation day on Monday 8th.
This collection is jammed with sharing recipe ideas and inspiration to feed a crowd, whether round the buffet table or barbecue. Many are easily halved or doubled, depending on your numbers.
Check out our brunch recipes too, and make the most of those lie-ins…
Showing 1-16 of 66 recipes
Autumn dessert recipes
Manon Lagrève’s almond, pear and tonka bean tart
If you’re looking for a dinner party dessert in the autumn months this winner from queen of French bakes, Manon...
Brioche recipes
Pissaladière scrolls
A pissaladière is a provençal tart that pairs caramelised onions with black olives and anchovies. In Anna Higham‘s recipe, the...
Fruit tart recipes
Plum and apricot brioche tart with crème fraîche custard
This extra special brioche tart makes the most of the summer’s fruit. A crème fraîche custard captures the delicious fruit...
Thanksgiving recipes
Alison Roman’s caramelised maple tart
“If you’ve ever wanted a pumpkin pie without pumpkin, may I suggest this one,” says Alison Roman. “Thanks to a...
Bank holiday recipes
Vanilla buttercream
Classic vanilla buttercream is a baking staple for covering cakes. Use it as your base and adapt to suit your...
Italian starter recipes
Fritto misto
One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but...
Fig recipes
Fig and hazelnut cake
This cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve...
Recipes that will make you excited for autumn
Beef carpaccio salad with fresh figs
This simple but impressive seasonal salad makes the most of sweet ripe figs. By freezing the seared beef fillet until...
30-minute meal recipes
Gammon schnitzel sandwich with pineapple piccalilli
Pineapple and piccalilli are gammon’s best friends, so we’ve combined the two to create a knockout relish for this epic...
Baking recipes
Soured cream sage doughnuts
Food writer Benjamina Ebuehi loves to experiment with flavour, and she’s given these soured cream doughnuts a deliciously unexpected herbal...
Biscuit recipes
Lavender shortbread biscuits
These beautiful lavender shortbread biscuits are made with lavender extract, which lends a delicate flavour and has a scent redolent...
African recipes
Smoky jollof rice
Jollof rice gets a smoky flavour boost in this delicious jollof recipe from Lerato Umah-Shaylor. One helping is never enough....
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