Freezable recipes
Get ahead by batch cooking these freezable recipes. Make double the quantity of our meatballs, curries, stews and pasta: eat half tonight and freeze half for another day.
Showing 1-16 of 55 recipes
Save recipe
Christmas leftover recipes
Braised turkey legs with creamy madeira mushrooms
Gently cooking turkey legs in madeira and stock (or even leftover gravy) means they’re super tender and fall off the...
-
Easy
Save recipe
Beef stew recipes
Beef short rib bourguignon
Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic...
-
Easy
Save recipe
Christmas recipes from around the world
Christmas Jansson’s temptation
Brontë Aurell shares her recipe for Jansson’s temptation (Jansson’s frestelse), a classic Swedish potato dish traditionally made with cream and...
-
Easy
Save recipe
Christmas chocolate recipes
Passion fruit snowball truffles
Just four ingredients are needed to create these pretty snowball truffles, boasting the tang of passion fruit and the rich...
-
Easy
Save recipe
Celeriac recipes
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...
-
Easy
Save recipe
Freezable recipes
Seville orange marmalade drizzle cake
When the weather’s drizzly, bring on the drizzle cake! There’s nothing better than a freshly-brewed cup of tea and a slice of orange...
-
Easy
Save recipe
High protein recipes
Sticky pork and pickle lettuce wraps
Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light...
-
Easy
Save recipe
Batch cooking recipes
Lamb, aubergine and olive stew
Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve...
-
Easy
Save recipe
November seasonal recipes
Leek, comté and thyme quiche
This rich comté and leek quiche might not seem like obvious freezer fodder, but it’s a wonderful thing to have...
-
Easy
Save recipe
Sweet tart recipes
Orange curd mini tarts
Fill mini tarts with luscious orange curd and top with vanilla mascarpone. These freeze-ahead tarts make the perfect small, sweet...
-
Easy
Save recipe
Prawn recipes
Prawn and lemongrass hot and sour soup
Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs. Batch cook and freeze...
-
Easy
Save recipe
Christmas buffet recipes
Cheesy Marmite puff pastry swirls
Ed Smith’s simple but sophisticated cheese scrolls keep for up to two months in the freezer. Have a batch on...
-
Easy
Save recipe
Make-ahead Christmas recipes
Harissa lamb kofte bites
Ed Smith’s freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with the...
-
Easy
Save recipe
Fishcake recipes
Mackerel, watercress and mustard fishcakes
Georgina Hayden’s mackerel fishcakes are brilliant for batch cooking – make them for a quick dinner, then freeze the rest...
-
Easy
Save recipe
Fish curry recipes
Rich coconut and tomato fish curry
Make a batch of Georgina Hayden’s rich, aromatic fish curry then portion up the leftovers. It freezes brilliantly, ready for...
-
Easy
Save recipe
Recipes that make the most of butter
Anchovy, caper and lemon butter
Mix up a simple anchovy butter, flecked with capers and lemon zest, to add a flavour hit to white fish,...
-
Easy
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter