Vegetable recipes

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Fridge-raid thoran

Sustainable recipes

Fridge-raid thoran

Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to have on hand after...

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Creamy baked leeks

Leek recipes

Creamy baked leeks

In this festive side dish recipe, leeks are cooked slowly in cream and cheese until soft and golden. Recipe taken...

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Roast sprouts with bacon, chestnuts and cream

Brussels sprouts recipes

Roast sprouts with bacon, chestnuts and cream

Roast sprouts with bacon and chestnuts until the veg are just tender, then stir throughcr eam for an unapologetically decadent...

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Black garlic and clementine nut roast

Nut recipes

Black garlic and clementine nut roast

Nut roasts get such a bad rep for being dry and tasteless, when they should be anything but! This isn’t...

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Orange and honey-roast carrots and parsnips

Carrot recipes

Orange and honey-roast carrots and parsnips

Carrots and parsnips are an important part of a roast dinner because they add colour and sweetness – especially with...

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Braised red cabbage with pickled walnuts and tarragon

Red cabbage recipes

Braised red cabbage with pickled walnuts and tarragon

Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity. Make this Christmas side...

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Sprout and anchovy gratin with porcini crumb

Brussels sprouts recipes

Sprout and anchovy gratin with porcini crumb

Sprouts can soak up flavour yet stand up to bold, fierce cooking, thanks to their density. This side dish, with...

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Christmas peas

Christmas trimmings, sides and sauces

Christmas peas

Flecked with the pink of grapefruit and peppercorns, this bowl of peas provides a much needed flash of green at...

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Sprouts in blankets

Christmas trimmings, sides and sauces

Sprouts in blankets

Two Christmas icons combine…What’s not to love? As the bacon crisps up, the sprouts are almost confited in bacon fat,...

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Celeriac, sage and black garlic gratin

Celeriac recipes

Celeriac, sage and black garlic gratin

Earthy celeriac, woody sage and the powerful umami of black garlic create the ultimate winter dish. This absolute flavour-bomb of...

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Maunika Gowardhan’s vegetable korma (Navratan Korma)

Curry recipes

Maunika Gowardhan’s vegetable korma (Navratan Korma)

Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on its own, or as...

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Smoky kale and carrot sauerkraut

Cabbage recipes

Smoky kale and carrot sauerkraut

Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. ’Kraut’s tangy taste comes from lacto-fermentation – a simple process...

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Squash, apple and date chutney

Chutney recipes

Squash, apple and date chutney

Pumpkins and apples are the stars of autumn. If you’re growing either, or both, or you simply want to capture...

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Jerusalem artichoke and goat’s cheese puff pastry tart

Puff pastry recipes

Jerusalem artichoke and goat’s cheese puff pastry tart

Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this comforting tart. Using ready-rolled pastry...

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Parsnip, carrot and red lentil dal

Lentil recipes

Parsnip, carrot and red lentil dal

Sweet root vegetables give a twist on coconut dal in this simple vegan supper. Parsnips and carrots are cooked with...

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Tomato and apple chilli chutney

Christmas gift recipes

Tomato and apple chilli chutney

When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are...

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