Vegetable recipes
Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.
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Sustainable recipes
Fridge-raid thoran
Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to have on hand after...
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Leek recipes
Creamy baked leeks
In this festive side dish recipe, leeks are cooked slowly in cream and cheese until soft and golden. Recipe taken...
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Brussels sprouts recipes
Roast sprouts with bacon, chestnuts and cream
Roast sprouts with bacon and chestnuts until the veg are just tender, then stir throughcr eam for an unapologetically decadent...
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Nut recipes
Black garlic and clementine nut roast
Nut roasts get such a bad rep for being dry and tasteless, when they should be anything but! This isn’t...
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Carrot recipes
Orange and honey-roast carrots and parsnips
Carrots and parsnips are an important part of a roast dinner because they add colour and sweetness – especially with...
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Red cabbage recipes
Braised red cabbage with pickled walnuts and tarragon
Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity. Make this Christmas side...
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Brussels sprouts recipes
Sprout and anchovy gratin with porcini crumb
Sprouts can soak up flavour yet stand up to bold, fierce cooking, thanks to their density. This side dish, with...
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Christmas trimmings, sides and sauces
Christmas peas
Flecked with the pink of grapefruit and peppercorns, this bowl of peas provides a much needed flash of green at...
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Christmas trimmings, sides and sauces
Sprouts in blankets
Two Christmas icons combine…What’s not to love? As the bacon crisps up, the sprouts are almost confited in bacon fat,...
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Celeriac recipes
Celeriac, sage and black garlic gratin
Earthy celeriac, woody sage and the powerful umami of black garlic create the ultimate winter dish. This absolute flavour-bomb of...
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Curry recipes
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on its own, or as...
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Cabbage recipes
Smoky kale and carrot sauerkraut
Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. ’Kraut’s tangy taste comes from lacto-fermentation – a simple process...
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Chutney recipes
Squash, apple and date chutney
Pumpkins and apples are the stars of autumn. If you’re growing either, or both, or you simply want to capture...
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Puff pastry recipes
Jerusalem artichoke and goat’s cheese puff pastry tart
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this comforting tart. Using ready-rolled pastry...
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Lentil recipes
Parsnip, carrot and red lentil dal
Sweet root vegetables give a twist on coconut dal in this simple vegan supper. Parsnips and carrots are cooked with...
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Christmas gift recipes
Tomato and apple chilli chutney
When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are...
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