Brioche recipes
Discover all the delicious things you can make with brioche. We’ll show you how to make the golden bread from scratch with our tried-and-tested recipes. Use homemade dough to make a tasty wellington, savoury bites or sweet breads. Or try shop-bought brioche in easy recipes for French toast, bread and butter pudding and juicy burgers.
Showing 1-16 of 29 recipes
'Nduja recipes
Sausage and cheese brioche wreath with ’nduja cranberry dip
Looking for an easy festive starter or nibble for a party? Hidden inside each of the dough balls in this...
Brioche recipes
Pissaladière scrolls
A pissaladière is a provençal tart that pairs caramelised onions with black olives and anchovies. In Anna Higham‘s recipe, the...
Brioche recipes
Brioche dough
“Making brioche will make you feel incredibly accomplished and your kitchen smell incredible. It’s also easy – you just have...
Fruit tart recipes
Plum and apricot brioche tart with crème fraîche custard
This extra special brioche tart makes the most of the summer’s fruit. A crème fraîche custard captures the delicious fruit...
Comfort food recipes
Kiwi beef burger with pickled beetroot and a fried egg
It’s the ultimate Kiwi burger recipe: a juicy beef patty topped with homemade pickled beetroot, green tomato chutney and a...
Favourite chicken recipes
Sweet chilli chicken rolls
These sweet chilli chicken rolls are perfect for picnics and summer lunches. Load rolls with chicken thighs, homemade sweet chilli...
Brunch recipes
Brioche French toast with berry compote
Kick off your weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with grated chocolate. Want to up...
Crab recipes
Quick crab rolls
Georgina Hayden‘s quick crab rolls, with yuzu and samphire, are served in soft, sweet brioche rolls; a must-make for summer....
Quick vegetarian recipes
Veggie sloppy joes with grilled halloumi
Give our vegetarian sloppy joes a go. The vegetable stew – made with harissa, lemon and chilli – is topped...
Canapé recipes
Mini crayfish and crab brioche bites
We’ve given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites. If you want to speed...
Easter recipes
Raymond Blanc’s gâteau à la crème
Raymond Blanc’s classic French cake recipe is part of the Easter tradition at his restaurant Belmond Le Manoir Aux Quat’Saisons....
Burns Night recipes
Venison and apple cheeseburgers
The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic cheeseburger recipe – and is...
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter