Easy dinner party mains

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Pressure cooker mushroom and leek risotto

Pressure cooker recipes

Pressure cooker mushroom and leek risotto

No more aching arms! Risotto usually requires a constant stir as the rice absorbs the stock to create its creamy...

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‘Coq au vin’ orzo

Midweek meal recipes

‘Coq au vin’ orzo

Coq au vin – a rich red wine stew of chicken, bacon and mushrooms – is the inspiration for this...

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Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Winter pasta recipes

Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in pesto, but they’re great...

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Coffee-marinated roast venison saddle

Venison recipes

Coffee-marinated roast venison saddle

Marinating venison in spent coffee grounds is a great way to use what would usually be wasted. The coffee imparts...

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Air fryer salmon fillets

Easy dinner party mains

Air fryer salmon fillets

Salmon takes just six minutes in the air fryer, so all it needs is a quick marinade which will thicken...

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Spiced lamb and barberry kababs

Kebab recipes

Spiced lamb and barberry kababs

Get ready for the juiciest, most flavourful lamb kababs you’ve ever tasted. Sabrina Ghayour shares her recipe for spiced lamb...

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Vegan butternut squash risotto with millet

Easy vegan recipes

Vegan butternut squash risotto with millet

Butternut squash, sage and hazelnuts are an iconic flavour combination synonymous with the colder months and work really well in...

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Roast turbot with leeks, tarragon and riesling

Easy whole fish recipes

Roast turbot with leeks, tarragon and riesling

Celebrate Christmas or a special family gathering with roast turbot. Mitch Tonk’s whole fish is incredibly quick to cook and...

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Lamb cutlets with vermouth-braised shallots, lentils and gremolata

Favourite lamb recipes

Lamb cutlets with vermouth-braised shallots, lentils and gremolata

A sophisticated bistro-style dish ready in 30 mins? Yes please. The herbaceous notes of vermouth lighten a lentil broth, adding...

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Venison with pumpkin mash and cavolo nero

Pumpkin recipes

Venison with pumpkin mash and cavolo nero

Hearty slow-cooked venison with pumpkin mash and cavolo nero is a shoo-in for an autumn supper with friends. Venison is...

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Italian sea bass with tomato sauce

Easy whole fish recipes

Italian sea bass with tomato sauce

Cooking whole fish needn’t be scary! This Italian whole sea bass recipe comes from Giovann Attard, head chef at Norma...

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José Pizarro’s seared saffron monkfish with black-eyed beans

Monkfish recipes

José Pizarro’s seared saffron monkfish with black-eyed beans

Celebrated chef José Pizarro shares one of his favourite family recipes, golden seared monkfish served with tomatoes and black-eyed beans....

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Stuffed lamb leg with Greek beans

Easter lamb recipes

Stuffed lamb leg with Greek beans

This roast lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano. The...

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Caramelised onion and goat’s cheese galette

Savoury tarts

Caramelised onion and goat’s cheese galette

Sweet and sharp with creamy goat’s cheese, this galette makes the perfect main for a summer dinner party. Onions are...

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Lemon sole with potted shrimp butter

Easy dinner party mains

Lemon sole with potted shrimp butter

Rick Stein’s sophisticated fish supper brings the restaurant experience home. Try it at your next dinner party, serve as an...

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Bolognese risotto

Bolognese recipes

Bolognese risotto

If it’s comfort food you’re on the lookout for, then you’ve landed on the right recipe. Two of our favourite...

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