Celebrity chef Christmas recipes
Browse Christmas recipes from all your favourite celebrity chefs.
We’ve got classic Christmas cakes and bakes from Delia, Mary Berry and Rick Stein. Try Hugh’s traditional Christmas pudding or a festive French dessert from Raymond Blanc.
And Christmas dinner gets a celebrity twist with impressive recipes for turkey, potatoes and festive sides from the likes of Michel Roux Jr and Andi Oliver. Give your Christmas menu a sprinkling of stardust with these celebrity chef recipes…
Fancy adding a cheffy – yet easy – twist to your Christmas dinner? Our Glow Up guide includes mini recipes – such as savoury granola and a hazelnut, orange and rosemary chilli oil – to add wow-factor to your festive dishes.
Showing 1-16 of 37 recipes
Wellington recipes
Tom Kerridge’s curried monkfish wellington
If you’re looking to make a spectacular burnished-pastry-encased centrepiece, you can’t beat the majesty of a wellington. This version from...
Festive desserts
Michel Roux Jr’s Yule log
Supremo chef Michel Roux Jr shows you how to create a classic bûche de Noël or Yule log, the traditional...
'Nduja recipes
Tom Kerridge’s mini pork sausage rolls with ‘nduja
Tom Kerridge’s mini pork sausage rolls with fiery ‘nduja sausage are party food at its finest and easier to make...
Stuffing recipes
Savoy cabbage and pork stuffing
This pork stuffing is one of Matt Tebbutt’s go-to Christmas recipes. The deeply savoury notes of the pork and porcini...
Vegetarian pie recipes
Ottolenghi’s butternut crunch pie
Team Yotam have done it again – this ruffled filo pie cleverly treads the line between sweet and savoury, with...
Mince pie recipes
Richard Bertinet’s frangipane mince pies
Try expert baker Richard Bertinet‘s frangipane mince pies this Christmas. Rich mincemeat, almond cream, crisp sweet pastry and a flaky...
Christmas chocolate recipes
Paul A Young’s vegan chocolate truffles
“These dark chocolate truffles taste wonderful – intense, rich and smooth without being too strong. And they contain no dairy...
Christmas trimmings, sides and sauces
Heston’s roast potatoes
“In the end isn’t a roast all about the roast potatoes? While we all love a roast, I reckon that...
Easy whole fish recipes
Roast turbot with leeks, tarragon and riesling
Celebrate Christmas or a special family gathering with roast turbot. Mitch Tonk’s whole fish is incredibly quick to cook and...
Prawn recipes
James Martin’s Coquilles St Jacques
James Martin shares his recipe for classic French dish, Coquilles St Jacques. A creamy scallop and prawn gratin is served...
Sunday roast side dish recipes
James Martin’s pommes aligot (cheesy mash)
James Martin shares his recipe for pommes aligot, the best cheesy mashed potato you’ll ever eat. Silky mash is enriched...
Celebrity chef Christmas recipes
Jeremy Lee’s profiterole tower
Jeremy Lee shares his tried-and-true recipe for a classic profiterole tower. Delicate choux puffs are baked until golden, then stuffed...
Pear recipes
Michel Roux Jr’s poached pears with chocolate almond sauce
Looking for an easy dinner party dessert? Look no further! Michel Roux Jr says “I love poached pears – they’re...
Christmas trimmings, sides and sauces
Gill Meller’s bread sauce
Gill Meller shares his recipe for classic bread sauce. This velvety sauce is made with double cream and is delicious...
Duck recipes
Michel Roux Jr’s roast duck with spiced pears
Michel Roux Jr’s Christmas roast duck makes a decadent festive dinner for two. The meat is tender and the crisp...
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter