Spiced porridge

Method

1. Mix the porridge oats, milk, ginger, nutmeg and cinnamon together in a saucepan and place over a medium heat. Bring to the boil and then simmer for 6 minutes, stirring, until thickened and tender. (Alternatively, put the porridge oats into a bowl and pour over the milk. Microwave on high for 3 minutes.)
2. Stir and sweeten with runny honey to serve.
3. Stir through the cherries, grated apple and pecans. Spoon between bowls and trop with the sliced apple and a drizzle of honey.