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Red cabbage recipes

Braised red cabbage with pickled walnuts and tarragon

Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity. Make this Christmas side...

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Roast potato recipes

Goose fat roast potatoes

There’s something beautiful about the simplicity of a roastie – spud, fat (lots of it), salt and one or two...

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Stuffing recipes

Goose liver and sausagemeat stuffing

This rich sausagemeat stuffing for roast goose is bolstered with the goose’s liver and given zing with pickled walnuts. Stuffing...

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Gravy recipes

Goose gravy

When there’s a roast goose in the mix, it’s easy to make a great gravy. The day before you’ll be...

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Turkey recipes

Turkey schnitzel with cranberry ketchup

Weeknight dinners can be festive too! Dish up golden turkey schnitzels with old-school Russian salad and a tangy cranberry ketchup...

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Christmas turkey recipes

Dry-brined turkey crown

Opting for turkey crown this Christmas? Choosing the crown rather than the whole bird reduces the cooking time. The herby...

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Christmas trimmings, sides and sauces

Sprouts in blankets

Two Christmas icons combine…What’s not to love? As the bacon crisps up, the sprouts are almost confited in bacon fat,...

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Tahini recipes

Tahini roast potatoes with figs

OK, so these aren’t the prettiest roast potatoes you’ve ever seen, but believe us, they make up for it in...

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Boxing Day recipes

Turkey kofte with cranberry-tahini dip

Looking for no-fuss festive nibbles? These turkey kofte are easy to make and can be cooked from frozen, before serving...

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Trout recipes

Trout cocktail boats

Impress your guests with a twist on everyone’s favourite retro dish, the timeless prawn cocktail. Prawns are swapped with homemade...

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Chocolate orange recipes

Orangettes (chocolate candied orange peels)

If you’ve never made orangettes, they’re a fantastic gift for the Christmas season. They make a gorgeous after dinner snack,...

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Diwali recipes

Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)

Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black...

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Celebrity chef recipes

Jeremy Pang’s naxi fried fish

Jeremy Pang’s crispy fried fish with peanuts, coriander, chillies and ginger is inspired by the traditional fish dishes cooked by...

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Apple recipes

Lemongrass, apple, lime leaf and chilli jelly

Cherie Denham’s zingy jelly is naturally set with the pectin present in the apples, resulting in a beautifully clear finish...

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Christmas gift ideas

Spiced boozy prunes

Cherie Denham’s boozy prunes are an absolute knockout stirred into yogurt, used to top cakes or even served as is...

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Prawn recipes

Tom Kerridge’s prawn cakes with dill mayonnaise

Sweet prawns are combined with spring onions, herbs and capers before being coated in crispy breadcrumbs in this top-level snack...

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