Freezable
Getting your batch cook on? Then who doesn’t love a freezable recipe? Make more, make-ahead and make life easier. There are 100s of recipes to choose from here, each with a freezable element, or fully able to be frozen. It’s not just soups and stocks either, you can also freeze cakes, pies and tarts.
Showing 1-16 of 299 recipes
Christmas leftover recipes
Braised turkey legs with creamy madeira mushrooms
Gently cooking turkey legs in madeira and stock (or even leftover gravy) means they’re super tender and fall off the...
Savoury bread recipes
Bread sauce rolls
Use up leftover bread sauce from Christmas dinner or your Sunday roast to make these rolls. The butter-enriched dough incorporates...
Beef stew recipes
Beef short rib bourguignon
Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic...
Best of the best recipes
Best of the best fish pie
There are fish pie recipes, and then there’s our best of the best fish pie recipe. delicious. food producer Pollyanna...
Christmas recipes from around the world
Christmas Jansson’s temptation
Brontë Aurell shares her recipe for Jansson’s temptation (Jansson’s frestelse), a classic Swedish potato dish traditionally made with cream and...
Clementine recipes
Clementine, cardamom and ricotta cake
Light and fluffy, rich with ricotta and fragrant with cardamom, this easy clementine cake is a crowdpleaser you’ll make again...
Christmas chocolate recipes
Passion fruit snowball truffles
Just four ingredients are needed to create these pretty snowball truffles, boasting the tang of passion fruit and the rich...
Broccoli recipes
Chilli, broccoli and mozzarella pies
Get a midweek pie fix with this easy recipe. A golden puff pastry lid tops a rich filling of broccoli,...
Ice cream recipes
Spiced fruit and mascarpone ice cream sandwiches
These festive ice cream sandwiches are inspired by our popular Christmassy spiced fruit and mascarpone semifreddo recipe. The sponge is...
Baking recipes
Ecclefechan tarts
The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative to mince pies. Enjoy...
Pie recipes
Nokx Majozi’s black pudding and apricot pork pie
There’s not much that chef Nokx Majozi doesn’t know about pies – she’s been making some of the UK’s greatest...
Venison recipes
Mulled wine-braised venison cobbler
The warming, fruity flavours of mulled wine are a natural companion for venison, which benefits from a little sweetness. Paired...
Budget Christmas party food recipes
Pickled walnut and cheese rolls
If you’ve never used pickled walnuts in cooking before, let these festive rolls be the reason you start! These moreish...
Boxing Day recipes
Turkey kofte with cranberry-tahini dip
Looking for no-fuss festive nibbles? These turkey kofte are easy to make and can be cooked from frozen, before serving...
Savoury pie recipes
Double-cheese and chutney pies
These pocket-size pies have an oozy cheese filling with a tangy chutney at their core. Made with hot-water pastry, they’re...
Puff pastry recipes
Jerusalem artichoke and goat’s cheese puff pastry tart
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this comforting tart. Using ready-rolled pastry...
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