Podcasts - delicious. magazine

The return of the delicious. podcast: a four-part series with the Food Foundation

Gilly Smith — Fri, 26 Mar 2021 09:39:57 +0000

In this special four-week series, delicious. podcast producer Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, as they explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and its Right2Food podcast. To listen, plus to find out about each episode, simply …

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The best foodie podcasts to listen to during self-isolation

Ellie Donnell — Mon, 23 Mar 2020 11:18:13 +0000

We understand that self-isolation can be a little lonely and, well, silent at times. So, we’re delving deep into our archives to bring you some of our favourite foodie podcasts to keep your mind and ears occupied while you’re stuck indoors.

Every week, we’ll be choosing three of our favourite podcasts to help you beat any isolation-induced blues. Lend us your ears and discover what we’re listening to this week…

Discover our delicious. podcast archives here.

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Can cooking together boost your confidence? Listen now!

Gilly Smith — Thu, 05 Mar 2020 05:43:00 +0000

In this very special episode of the delicious podcast, I investigate the role food plays in health and how cooking together might actually be able to boost confidence.
With an advertisement from W.K. Kellogg No Added Sugar Granola

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Be A Better Cook podcast series: Marco Pierre White

Gilly Smith — Thu, 23 Jan 2020 10:26:58 +0000

In this week’s podcast, I talk to one of the most controversial figures in British food – gastropunk and bad boy of the kitchen, Marco Pierre White. As he reflects on his place in the story of modern cooking, Marco reveals what he thinks of modern chefs, the move from classicism to the trend for tasting menus and the most important recipe of his life: his mother’s. Tune in …

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Be A Better Cook podcast series: Steven Edwards

Gilly Smith — Thu, 16 Jan 2020 05:11:35 +0000

A new series for the new decade: I learn how to take cooking skills to the next level in our Be A Better Cook podcasts and this week, I’m with the 2013 winner of Masterchef The Professional Steven Edwards.

What’s one of the trickiest ingredients to prepare? Top of many cooks’ lists would be the globe artichoke – in fact, many people avoid the task altogether. At the height of the artichoke season in the summer, we asked chef Steven Edwards to talk through how it’s done.

Tune in for a new episode of the delicious. podcast every Thursday.

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Be A Better Cook podcast series: Martha Collison

Gilly Smith — Thu, 09 Jan 2020 05:30:46 +0000

A new series for the new decade: I learn how to take cooking skills to the next level with GBBO 2014 finalist Martha Collison as she shows me how to cook up one of her most popular recipes: a salted caramel sauce for brownies.

Tune in for a new episode of the delicious. podcast every Thursday.

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Be a better cook podcast series: Simon Rogan

Gilly Smith — Fri, 20 Dec 2019 12:38:19 +0000

A new series for the new decade: I learn how to take cooking skills to the next level with Michelin star chef Simon Rogan, who cooks up a mouthwatering pudding from his book Rogan.

Tune in for a new episode of the delicious. podcast every Thursday.

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It Wouldn’t Be Christmas Without… Rick Stein’s sparkling Shiraz

Gilly Smith — Fri, 20 Dec 2019 12:35:13 +0000

This week, we find out Rick Stein’s Christmas tipple and talk about his Secret France as well as the legacy of his late director, fellow bon viveur and friend David Pritchard. Join me every week for our “It Wouldn’t Be Christmas Without” podcasts, which follows a series of well-known chefs and foodies as they show me what Christmas …

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It Wouldn’t Be Christmas Without… The Hairy Bikers and all the trimmings

Gilly Smith — Thu, 19 Dec 2019 05:30:23 +0000

This week, I find out what Christmas is like at home with The Hairy Bikers. As we talk about their new book One Pot Wonders, I want to find out what makes Christmas feel like Christmas in the Hairy household… Join me every week for our “It Wouldn’t Be Christmas Without” podcasts, which follows a series of …

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It Wouldn’t Be Christmas Without… Matt Tebbutt’s locally farmed beef: listen now

Gilly Smith — Thu, 12 Dec 2019 05:22:54 +0000

This week, I caught up with Matt Tebbutt about how food habits have changed since he started as the host of Saturday Kitchen and Food Unwrapped – and, in this Christmas special, why he’s buying the beef for his family’s festive feast from his local taxi driver this year…

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