How to Cook Like… Theo Michaels: listen now

Previously on Masterchef, Theo is passionate about making Greek and Cypriot food – and ingredients – a mainstay in kitchens outside the region.

We have a good chat while he cooks my favourite recipe from his third book; a wonderful sea bass, cooked in vine leaves, with heirloom tomatoes.

Oh, and the olive oil that Theo mentions at the beginning of the podcast is this Aloades one, available to buy on Amazon.

Listen here:

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