Win one of five Charlie Bigham’s goody-filled hampers worth over £270
Charlie Bigham’s, which creates delicious dishes for foodies to enjoy at home, is offering five lucky winners the chance to get their hands on a goody-filled hamper to make the most of al fresco dining this summer. Each winner will receive a £100 Charlie Bigham’s voucher to spend on high quality, fresh meals in the comfort of their garden this summer as well as Cornishware dinner plates and award-winning English sparkling wine, Ridgeview Bloomsbury.
With a huge range of delicious dinners and delectable puds to choose from, Charlie’s dishes offer the perfect option for home cooks having a night off. Whether you’re dreaming of sunnier climates with a Spanish Chicken or paella, or pairing your favourite ice cream with a Cherry Bakewell, al fresco dining has never looked so appealing.
Charlie Bigham’s has also partnered up with British pottery brand, Cornishware, with two smart dinner plates also included in each hamper. Cornishware is a family-run business run by a father-daughter duo which has been making high quality, classic kitchen and tableware for cooks since 1923.
The winners will also enjoy a bottle of international award-winning English sparkling wine, Ridgeview Bloomsbury. Ridgeview is another family run B Corp business with a beautiful vineyard and restaurant in East Sussex, where they’ve been producing world-class wines for the past 25 years. Ridgeview’s signature blend Bloomsbury has citrus fruit aromas, with hints of melon and honey; the ideal accompaniment to a fish dish.
To enter this competition, please fill out the below form and answer the question. If you are viewing this page on Apple News please head to our website and log in to view the form and enter the competition.
Please log in (at the top of the page) to enter or register here.
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter