Best-ever side dish recipes

Elevate side dishes from after-thought to star of the show, with our best-ever side dish recipes.

You’ll find best-ever versions of classic sides including crisp roast potatoes, fluffy rice and golden Yorkshire puddings. There’s a side for all seasons, from winter’s comfort carbs to juicy summer corn, and plenty of ideas for side-dish stalwarts like grains, broccoli, green beans, carrots and parsnips.

With plenty of vegetarian and vegan options, you’re bound to find the perfect side dish…whatever the occasion.

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Creamy baked leeks

Leek recipes

Creamy baked leeks

In this festive side dish recipe, leeks are cooked slowly in cream and cheese until soft and golden. Recipe taken...

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Christmas Jansson’s temptation

Christmas recipes from around the world

Christmas Jansson’s temptation

Brontë Aurell shares her recipe for Jansson’s temptation (Jansson’s frestelse), a classic Swedish potato dish traditionally made with cream and...

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Ripped oven chips with smoked chilli and roasted garlic dip

Chips recipes

Ripped oven chips with smoked chilli and roasted garlic dip

Get ready for the best oven chips you’ve ever tasted with Gelf Alderson’s ‘ripped’ chips recipe. Tearing the par-boiled potatoes...

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Orange and honey-roast carrots and parsnips

Carrot recipes

Orange and honey-roast carrots and parsnips

Carrots and parsnips are an important part of a roast dinner because they add colour and sweetness – especially with...

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Sprout and anchovy gratin with porcini crumb

Brussels sprouts recipes

Sprout and anchovy gratin with porcini crumb

Sprouts can soak up flavour yet stand up to bold, fierce cooking, thanks to their density. This side dish, with...

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Celeriac, sage and black garlic gratin

Celeriac recipes

Celeriac, sage and black garlic gratin

Earthy celeriac, woody sage and the powerful umami of black garlic create the ultimate winter dish. This absolute flavour-bomb of...

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Best of the best gratin dauphinois

Best of the best recipes

Best of the best gratin dauphinois

The side dish of dreams, the comfort food of the gods – gratin dauphinois is France’s creamy, beige gift to...

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Green patatas bravas

Tapas recipes

Green patatas bravas

We’ll happily accept pretty much any iteration of crispy potatoes slathered in sauce, but this verdant refresh of Spain’s iconic...

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Runner beans with pesto, roast cherry tomatoes and lemon ricotta

Italian starter recipes

Runner beans with pesto, roast cherry tomatoes and lemon ricotta

The colourful Italian combo of tomatoes, pesto and cheese is joined by a beautiful tangle of runner beans in this...

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Super herby tabbouleh

Working from home lunch recipes

Super herby tabbouleh

Tabbouleh is one of those rare dishes where herbs are treated as the star important ingredient, rather than a garnish...

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Tzimmes

Jewish recipes

Tzimmes

Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that’s traditionally served on Rosh Hashanah. Its...

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Strawberry, clotted cream and watercress salad

Best of British recipes

Strawberry, clotted cream and watercress salad

Where do you stand on strawberries in savoury dishes? We are all for the combination of sweet and savoury, and...

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All the greens potato salad

Potato recipes

All the greens potato salad

Everyone loves potato salad! This verdant makeover of the classic throws a whole bunch of springtime goodness into the bowl....

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Marmalade-roasted squash with herby labneh

Favourite vegetarian recipes

Marmalade-roasted squash with herby labneh

Scatter marmalade-roasted squash and root veg with a tasty homemade herby labneh for a show-stopping veggie dish. It’s perfect to...

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Pilau rice

Indian side dishes

Pilau rice

There’s a world of difference between perfectly and badly cooked rice. The absorption method – as seen here – is...

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Air fryer carrots and chickpeas with ricotta

Air fryer recipes

Air fryer carrots and chickpeas with ricotta

Cooking chickpeas in the air fryer turns them deliciously crisp; carrots turn out tender with just a little bite. Scattered...

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