February seasonal recipes
February’s seasonal food includes a glittering display of bracing seafood, from nutritious mussels to mackerel, as well as fabulously dark greens, such as curly kale and purple sprouting broccoli. This time of year also welcomes a game-changing ingredient: tender rhubarb.
Looking for a seasonal February menu? Here’s four we put together earlier…
Showing 1-16 of 65 recipes
Save recipe
Best of British recipes
The Hairy Biker’s cumberland sausage pie
Cumberland pie is very similar to shepherd’s pie, so The Hairy Bikers thought to themselves: why not make a pie...
-
Easy
Save recipe
'Nduja recipes
Sticky marmalade chicken with ’nduja haricot beans
This marmalade chicken dish takes sweet and zingy lemon and marmalade and uses them to marinate chicken thighs, which are...
-
Easy
Save recipe
Marmalade recipes
Lime marmalade
During citrus season, instead of seville orange marmalade, why not try something a little more peppy such as this zingy...
-
Easy
Save recipe
February seasonal recipes
Seville orange, lemon and lime marmalade
Cherie Denham pimps her seville orange marmalade with lemongrass and lime leaves which bring a fragrancy and zinginess well worth...
-
Easy
Save recipe
Budget recipes
Speedy anchovy and broccoli pasta
This is a sustainable and budget-friendly winner of a dinner. Capturing the residual heat of boiling water is all that’s...
-
Easy
Save recipe
Rhubarb recipes
Rhubarb and custard Portuguese tarts
Flaky pastry, caramelised vanilla custard and sharp rhubarb make these Portuguese custard tarts (AKA pastéis de nata) an absolute must....
-
Easy
Save recipe
Venison recipes
Venison and tomato ragù with polenta
This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...
-
Easy
Save recipe
Venison recipes
Ultimate venison burgers
Smoky caramelised onions team up with garlic-laced mushrooms to take these seriously tasty venison burgers to another level. And if...
-
Easy
Save recipe
Venison recipes
Coffee-marinated roast venison saddle
Marinating venison in spent coffee grounds is a great way to use what would usually be wasted. The coffee imparts...
-
Easy
Save recipe
Chard recipes
Kurdish poached eggs with swiss chard
Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a...
-
Easy
Save recipe
Rhubarb recipes
Deep-fried custard with rhubarb dipping sauce
This is rhubarb and custard like you’ve never seen it before! In the Marche region of Italy crema fritta is...
-
Easy
Save recipe
Valentine's Day recipes
Cheesy scallop gratin
This cheesy scallop gratin makes the perfect romantic starter and cooks in just 15 mins. Serve as part of our...
-
Easy
Save recipe
Chutney recipes
Rhubarb and onion chutney
Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve as part of a buffet,...
-
Easy
Save recipe
Steamed pudding recipes
Blood orange and Campari steamed pudding
This updated take on the traditional steamed pudding stars blood oranges and Campari. It can even be cooked in the...
-
Easy
Save recipe
Dinner ideas for two
Roast sea bream with fennel, sourdough and preserved lemons
Enjoy the classic fresh flavours of this quick and easy sea bream recipe for two with a crisp glass of...
-
Easy
Save recipe
Apple recipes
Easy caramelised apples
Serve this 10-minute pudding with ice cream, custard or just as they are (with a dash of extra maple syrup!)....
-
Easy
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter