Chinese recipes
We love a good stir-fry as much as the next person but there’s so much more to Chinese cuisine. Try wontons, sticky ribs, egg fried rice and bao buns out for size.
Showing 1-16 of 200 recipes
Save recipe
Celebrity chef recipes
Jeremy Pang’s naxi fried fish
Jeremy Pang’s crispy fried fish with peanuts, coriander, chillies and ginger is inspired by the traditional fish dishes cooked by...
-
Medium
Save recipe
Noodle recipes
Pulled king oyster mushroom, peanut and chilli noodles
King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based dishes. Here they’re strewn...
-
Easy
Save recipe
Chinese New Year recipes
San choy bau (Chinese pork lettuce wraps)
Crispy, cold lettuce leaves embrace piping hot pork with bold Chinese seasonings in this lettuce wraps recipe from chef Lara...
-
Easy
Save recipe
30-minute meal recipes
Sichuan-style asparagus with pork mince
Our Sichuan-style asparagus is inspired by the popular Chinese green bean dish, which sees the vegetable stir-fried with ginger, garlic,...
-
Easy
Save recipe
Homemade dressings and sauces
Homemade crispy chilli oil
This is a full-flavoured, in-your-face crispy chilli oil, with plenty of fire, spice and floral numbness from the Sichuan peppercorns....
-
Easy
Save recipe
Prawn recipes
Prawn and lemongrass hot and sour soup
Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs. Batch cook and freeze...
-
Easy
Save recipe
Fakeaway recipes
Steamed lap cheong with five treasure fried rice
Lap cheong, Chinese sausages, are the jewel in these steaming bowls of five-treasure fried rice, packed with prawns, egg and...
-
Easy
Save recipe
Fakeaway recipes
Jeremy Pang’s General Tso’s chicken
Learn how to make General Tso’s chicken with expert chef Jeremy Pang. The popular wok-fried chicken dish is the perfect...
-
Easy
Save recipe
Chef recipes from restaurants
MiMi Mei Fair’s ‘Hokkien’ noodles
These noodles are a celebration dish worth making. Whether you’re cooking up a feast for Chinese New Year or simply...
-
Easy
Save recipe
Friday night dinners
Giant prawn toast
Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast with dipping sauce is a...
-
Easy
Save recipe
Chicken thigh recipes
Wun’s kung pao chicken
Discover how to make the perfect kung pao chicken with this step-by-step recipe from chef Arty Florea of Wun’s Tea...
-
Easy
Save recipe
Chinese New Year recipes
Crispy pork potsticker dumplings
Some say potstickers, which originated in China and have become a worldwide favourite, came about when a chef let his...
-
Easy
Save recipe
Healthy salad recipes
Hunan-style crispy mushroom noodle salad
Ching-He Huang’s vegan Chinese mushroom noodle salad combines panko-fried shimeji mushrooms, rice noodles and loads of veg for a tasty,...
-
Easy
Save recipe
Vegan dinner recipes
Black bean tofu and baby pak choi
Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a winner for vegan Chinese New...
-
Easy
Save recipe
Healthy soup recipes
Hot and sour soup
Ching-He Huang’s healthy vegan hot and sour soup recipe is a wonderful way to kick off Chinese New Year celebrations....
-
Easy
Save recipe
Stir-fry recipes
Vegan tofu stir-fry
Donal Skehan’s full-flavoured vegan tofu stir-fry is covered in sweet, sticky, homemade General Tso sauce – a staple of Chinese...
-
Easy
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter