French recipes
Ah France – the nation that gave rise to gratins, soufflés, steak frites and the croque monsieur. There’s plenty to love about French cuisine, and here are some of the reasons we do.
Showing 1-16 of 526 recipes
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Beef stew recipes
Beef short rib bourguignon
Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic...
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Chocolate orange recipes
Orangettes (chocolate candied orange peels)
If you’ve never made orangettes, they’re a fantastic gift for the Christmas season. They make a gorgeous after dinner snack,...
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Patisserie recipes
Ravneet Gill’s mango and passion fruit choux buns
Ravneet Gill’s choux buns filled with a decadent mango, passionfruit and white chocolate ganache make a fabulous dessert to serve...
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Biscuit recipes
Manon Lagrève’s palets bretons
Manon Lagrève shares her recipe for palets bretons. These golden, buttery shortbreads hail from Brittany and are perfect the perfect...
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French toast recipes
Cinnamon French toast
There’s something instantly comforting about egg-soaked and sugar-dusted bread toasted until golden and crisp. Making a quick flavoured butter packed...
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Cake recipes
Ravneet Gill’s strawberry and lemon verbena fraisier cake
This gorgeous creation from Ravneet Gill is the ideal bake when strawberries are at their best. A light sponge is...
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Patisserie recipes
Chocolate and chestnut macarons
Iconic French macarons come in many colours and flavours. Here, layers of chocolate sandwich a light, soft and creamy chestnut...
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Duck recipes
Roast duck breast with honey, sesame, orange and celeriac
Thrumming with earthy autumnal sweetness, this dish has serious duck à l’orange undertones. The celeriac – half made into a...
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Brilliant blackberry recipes
Blackberry millefeuille
Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...
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Honey recipes
Ravneet Gill’s honey and toasted rye parfait
Not all frozen creams need to be churned – as the quintessentially French parfait proves. Cookbook author and chef Ravneet...
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Squash recipes
Butternut squash velouté with green curry foam
There’s soup, and then there’s velouté – its silkier, richer counterpart. Chef Kerth Gumbs’ squash velouté shows how a handful...
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Pork mince recipes
Macaronade Sétoise
Debora Robertson shares her recipe for Macaronade Sétoise, a hearty, meaty pasta dish from southern France. It’s made with steak,...
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Best of the best recipes
Best of the best gratin dauphinois
The side dish of dreams, the comfort food of the gods – gratin dauphinois is France’s creamy, beige gift to...
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Pear recipes
Rosé poached pears
Cooking with rosé should be a more common practice! The wine is the perfect match for in-season pears in this...
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Carrot cake recipes
Manon Lagrève’s carrot cake
Manon Lagrève puts a French twist on a classic Anglo-American bake in this beautiful spiced carrot cake recipe. You can...
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Blue cheese recipes
Blue cheese gougères
Bake a batch of these blue cheese gougères and watch them get hoovered up by anyone within five metres of...
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