Crispy potato and halloumi bake
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Easy - July 2019
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Serves 6 -
Hands-on time 30 min, oven time 20-30 min, grilling time 5-6 min
Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden.
If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.
Nutrition: per serving
- Calories
- 475kcals
- Fat
- 31.3g (16.2g saturated)
- Protein
- 22.6g
- Carbohydrates
- 24g (8.6g sugars)
- Fibre
- 3.5g
- Salt
- 2.4g
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delicious. tips
Watch how to make the recipe here:
Aleppo chilli flakes are made from Turkish peppers. They’re milder than regular chilli flakes and give a sweet, smoky aroma.
The molasses, chilli and tomatoes point towards a dry but fruity rosé, perhaps Chilean.
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