Indian recipes

Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.

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Fridge-raid thoran

Sustainable recipes

Fridge-raid thoran

Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to have on hand after...

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Maunika Gowardhan’s vegetable korma (Navratan Korma)

Curry recipes

Maunika Gowardhan’s vegetable korma (Navratan Korma)

Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on its own, or as...

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Maunika Gowardhan’s Sindhi fish pulao (Sindhi machhi jo pulao)

Diwali recipes

Maunika Gowardhan’s Sindhi fish pulao (Sindhi machhi jo pulao)

Maunika Gowardhan‘s fragrant sea bream pulao is perfect for serving at Diwali or other special occasions, as part of a...

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Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)

Diwali recipes

Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)

Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black...

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Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)

Diwali recipes

Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)

Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. Serve it as part of...

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Parsnip, carrot and red lentil dal

Lentil recipes

Parsnip, carrot and red lentil dal

Sweet root vegetables give a twist on coconut dal in this simple vegan supper. Parsnips and carrots are cooked with...

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Aubergine biryani

Vegetarian comfort food recipes

Aubergine biryani

Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...

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Runner bean, tomato and tamarind curry

August seasonal recipes

Runner bean, tomato and tamarind curry

Tangy with tamarind, this nourishing curry showcases in-season runner beans with a fresh tomato sauce. Perfect if you’re growing both...

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Savoury semolina upma

Easy vegan recipes

Savoury semolina upma

“A traditional South Indian breakfast, savoury semolina upma hits a spot at any time of the day and takes minutes...

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Roasted lentil khichuri

Lentil recipes

Roasted lentil khichuri

“Creamy rice and lentil khichdi is a homely staple lauded as a remedy for everything from the common cold and...

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Pudla

Indian side dishes

Pudla

“With a texture somewhere between omelettes and parathas, these crepes from Gujarat are so moreish you’ll need to work hard...

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Mango-misu

Mango dessert recipes

Mango-misu

“This dessert takes the main elements of a classic tiramisu – mascarpone, boozy zabaglione and sponge fingers – but swaps...

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Murgh malai tikka

Skewer recipes

Murgh malai tikka

These chicken skewers are marinated in yogurt and cream with garlic, ginger, green chillies and coriander. The secret ingredient in...

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Dal makhani

Chef recipes from restaurants

Dal makhani

Dal makhani is a black dal, and this recipe from much-loved Babur restaurant in London’s Honor Oak is irresistibly good....

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Bangla egg-stuffed mutton chops

Coronation recipes

Bangla egg-stuffed mutton chops

Vivek Singh’s mutton chops are inspired by King Charles’s love for mutton, eggs, vegetables. Vivek says: “This quintessential Bengali club...

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Asparagus tikka masala

April seasonal recipes

Asparagus tikka masala

Asparagus isn’t a regular sight in Indian cooking, but tikka masala provides the perfect partner for charred asparagus spears. The...

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