Spiced boozy prunes
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Easy - October 2023
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Makes enough to fill 5 x 340g jars -
Hands-on time 30 min, plus overnight straining. Simmering time 1 hour
Cherie Denham’s boozy prunes are an absolute knockout stirred into yogurt, used to top cakes or even served as is with a few buttery biscuits on the side. Best of all, they’re incredibly simple to make at home and last for months.
Try them on a bowl of creamy, spiced porridge.
Nutrition: per serving
- Calories
- 25kcals
- Fat
- 0g
- Protein
- 0g
- Carbohydrates
- 4g (3.8g sugars)
- Fibre
- 0.5g
- Salt
- 0g
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delicious. tips
You can use unpitted or pitted prunes here; just remember to remove the stone before eating if unpitted.
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