Japanese recipes

Try your hand at homemade sushi or discover the power of miso with our collection of light and fragrant Japanese and Japanese-style recipes. You’ll also find a great recipe for homemade katsu curry.

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Japanese soufflé cheesecake

Cheesecake recipes

Japanese soufflé cheesecake

Chef Jeremy Pang shares his recipe for a perfectly light and bouncy Japanese soufflé cheesecake. The sound and wobble of...

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Perfect tempura

Prawn recipes

Perfect tempura

Learn how to make prawn and veg tempura with our step-by-step recipe. Golden and crisp, this delicious tempura is ready...

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Mackerel and udon miso soup with crispy-chilli oil

Healthy fish recipes

Mackerel and udon miso soup with crispy-chilli oil

This quick miso soup is bolstered with mackerel, udon and a slick of homemade chilli oil. Consider this very much...

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British plum umeboshi

Plum recipes

British plum umeboshi

Umeboshi are Japanese pickled ume plums (actually a type of apricot), which give a complex, salty-sweet-sour kick to dishes. Can’t...

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Katsu chicken bowls

Quick chicken recipes

Katsu chicken bowls

These colourful katsu chicken bowls only need 10 minutes prep, thanks to a few clever shortcuts. Serve with pickled ginger,...

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Chicken yaki udon

Noodle recipes

Chicken yaki udon

This quick chicken yaki udon dish, based on the classic Japanese recipe, uses straight-to-wok udon noodles and pre-sliced stir-fry vegetables...

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Braised beef short ribs

Slow cooked beef recipes

Braised beef short ribs

Julia Busuttil Nishimura’s flavourful slow-cooked beef short ribs, braised for hours in sake and soy sauce, are an easy, comforting...

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Charred chicken ramen bowls

Noodle soup recipes

Charred chicken ramen bowls

These quick chicken ramen bowls by Donal Skehan are by no means traditional but with their full flavours and soul-soothing...

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Flaked fish parcels with soy and mirin dressing

Healthy fish recipes

Flaked fish parcels with soy and mirin dressing

This lovely and light supper locks in all the flavour by baking the fish in parcels. It’s only 250 calories...

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Vegetable gyoza dumpling stir-fry

Vegan dinner recipes

Vegetable gyoza dumpling stir-fry

Meet your new weekday staple: frozen Japanese gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper...

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Tempura courgettes with ponzu dipping sauce

Courgette recipes

Tempura courgettes with ponzu dipping sauce

Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the richness of the batter –...

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Black sesame tempura asparagus with miso mayo

Asparagus recipes

Black sesame tempura asparagus with miso mayo

Tasting these in the delicious. test kitchen for the first time was a revelation. Feather-light tempura batter melts in the...

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Sesame tuna steak with cucumber salad and rice

Delicious recipes for one person

Sesame tuna steak with cucumber salad and rice

Get your oily fish quota with this tasty, no-fuss dish inspired by Japanese flavours. It’s a quick-fix meal for one,...

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Crisp-skinned coley with Asian rice noodle salad

Healthy fish recipes

Crisp-skinned coley with Asian rice noodle salad

This healthy noodle salad sees crispy skinned coley served with a teriyaki dressing, rice noodles and veggies – all in...

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Tiger prawn toban with chilli butter

Prawn recipes

Tiger prawn toban with chilli butter

This tiger prawn toban is brimming with punchy Japanese flavours of shiso, ponzu and a spicy chilli paste. Recipe creator Ross...

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Vegan katsu curry

Vegan dinner recipes

Vegan katsu curry

Behold – the vegan katsu curry. We’ve given this popular Japanese dish a plant-based twist by swapping breadcrumbed chicken for...

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