Easter recipes
Find everything you need for the long Easter weekend, including homemade Easter eggs, cakes, Easter baking, hot cross bun recipes, Sunday roasts and more.
Looking for dessert ideas?
Showing 1-16 of 114 recipes
Easter baking ideas
Lemon meringue shortbread
“My mum used to make the most incredible lemon meringue pies when I was growing up, and this is my...
30-minute meal recipes
Sea bream with spring onion and brown butter rice
“Sea bream is a lovely fish that is easy to cook and goes brilliantly with the strong flavours in this...
April seasonal recipes
Crab, feta and chard quiche
“With the beginning of spring this dish celebrates the incoming lighter days. Quiche is a great idea for Easter Sunday...
30-minute meal recipes
Fried artichokes with chickpeas, roasted tomatoes and mascarpone
“This is a fresh, celebratory centrepiece that is perfect scooped up with slices of fresh bread. Tinned artichokes are available...
Easter lamb recipes
Roast mutton shoulder with roast potatoes
“Mutton gets less of a look-in at Easter but it deserves to be the star of the show,” says food...
Easter baking ideas
Easter brioche loaf (mouna)
A special sweet brioche-like loaf of Sephardi Jewish origin which was eaten to break the fast on special holidays such...
Christmas baking recipes
Cozonac (Romanian Christmas and Easter bread)
Cozonac is a traditional Romanian sweet bread, served at both Easter and Christmas. Irina Georgescu shares her recipe for buttery...
Vegan dinner recipes
Prassinopita (celebration of greens pie)
Georgina Hayden’s prassinopita is her vegan take on Greek spanakopita. This celebration of greens pie is crammed with courgette and...
No-bake desserts
Chai hot chocolate with spiced waffle dippers
For a fun and easy dessert with a difference, serve cups of rich and aromatic chai hot chocolate with golden...
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter