Home > Indian side dishes > Green coriander chutney

Green coriander chutney

Name: Green coriander chutney
Prep time: 10 min
Total time: 10 min
Yield: Makes 280ml (serves 8 with leftovers)
Cuisine: Indian recipes
Ingredients: 100g fresh coriander leaves and stalks; 20g fresh mint leaves (optional); 1½ garlic cloves (optional); 2 Thai green chillies (stalks removed); 1 tsp salt; ½ tsp sugar; Juice of ½ lemon

Easy
March 2020

Easy
March 2020

Test kitchen approved

Makes 280ml (serves 8 with leftovers)
Hands-on time 5 minutes

Whizz up a batch of green coriander chutney (Dhaniyey ki hari chutney) in ust 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over grilled prawns, fish or chicken.

Got a glut of green tomatoes looking for a home? Make a batch of our green tomato chutney.

Vegan recipes

Save recipe

Save

Save recipe Print

Rate

Ingredients

100g fresh coriander leaves and stalks
20g fresh mint leaves (optional)
1½ garlic cloves (optional)
2 Thai green chillies (stalks removed)
1 tsp salt
½ tsp sugar
Juice of ½ lemon

Method

In a pestle and mortar or mini food processor, blend 100g fresh coriander leaves and stalks, 20g fresh mint leaves (optional), 1½ garlic cloves (optional) and 2 Thai green chillies (stalks removed) until you get a soft, spoonable consistency.
Add 1 tsp salt, ½ tsp sugar and the juice of ½ lemon. Season to taste, then use in our papdi chaat recipe, if you like.