Mediterranean recipes

Looking for something to bring back the flavours of your holiday? Or make the most of Mediterranean ingredients? Find halloumi, fritattas, capers, spiced lamb dishes, pangrattato and more recipe and ingredient ideas in our flavourful collection.

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Chorizo-stuffed sea bream with houmous and beans

Easy whole fish recipes

Chorizo-stuffed sea bream with houmous and beans

Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed bream dish is sunshine on a plate. The flavoursome oil...

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Pomegranate fattoush

Filling salad recipes

Pomegranate fattoush

Serve up a big platter of Georgina Hayden’s sweet, sour and juicy pomegranate fattoush as a colourful vegan main or...

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Roast chicken with leeks, peppers and olives

Roast chicken recipes

Roast chicken with leeks, peppers and olives

Roast chicken goes on holiday to the Med in this recipe full of sunshine flavours. Serve roast chicken with leeks...

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Chorizo-crumbed cod, pepper and olive traybake

Cod recipes

Chorizo-crumbed cod, pepper and olive traybake

Chorizo-crumbed cod, pepper and olives combine in this colourful and oh-so easy traybake recipe. Check out our aubergine, tomato and...

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Mediterranean vegetable and sardine salad

Aubergine recipes

Mediterranean vegetable and sardine salad

This filling roasted Mediterranean vegetable and sardine salad comes with juicy tomatoes golden sourdough croutons for a lovely lunch option....

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Creamy tomato orzo with artichokes and ricotta

Easy orzo recipes

Creamy tomato orzo with artichokes and ricotta

This easy recipe uses storecupboard ingredients including marinated artichokes, orzo and tomato purée to create a fuss-free springtime dish. We’ve...

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Sardine, chickpea and roasted pepper toasts

Sardine recipes

Sardine, chickpea and roasted pepper toasts

Looking to improve your working from home lunches? Try these sardine toasts with chickpeas and roasted red peppers for a...

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Fennel, beetroot and orange salad with griddled prawns

Fennel recipes

Fennel, beetroot and orange salad with griddled prawns

This quick summer salad is plenty of good things at once: crunchy, citrusy, earthy and fresh. Top with griddled prawns...

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Green french toast with honey drizzle

Vegetarian brunch recipes

Green french toast with honey drizzle

Heather Thomas’s savoury, Greek-style twist on classic French toast is flecked with herbs and spring onions and drizzled with honey....

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Aubergine milanese with spaghetti

Vegetarian versions of classic recipes

Aubergine milanese with spaghetti

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...

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Fish baked en papillote

Healthy fish recipes

Fish baked en papillote

‘En papillote’ means wrapped in a parcel and ensures that everything stays moist as it cooks in its own steam....

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Polenta fish with roasted peppers and orange

Healthy fish recipes

Polenta fish with roasted peppers and orange

We love this healthy fish recipe for its use of bold, sweet flavours to jazz up subtle-tasting white fish. Plus,...

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Ottijiet (Maltese spice biscuits)

Biscuit recipes

Ottijiet (Maltese spice biscuits)

Ottijiet biscuits are spiced shortbread biscuits traditionally eaten at teatime in Malta. They’re so light you’ll want second helpings… If...

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Tomos Parry’s whole roast turbot with clams, fennel and potatoes

Healthy fish recipes

Tomos Parry’s whole roast turbot with clams, fennel and potatoes

Serving a whole turbot may seem extravagant, but it’s simple to prepare and makes a memorable centrepiece. This recipe is...

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Sea bass traybake with peppers, cherry tomatoes and pine nuts

Sea bass recipes

Sea bass traybake with peppers, cherry tomatoes and pine nuts

Take a trip to the Mediterranean with our healthy sea bass traybake. The fish is cooked on a bed of...

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Mediterranean-style chicken pie

Chicken pie recipes

Mediterranean-style chicken pie

We’ve given what is traditionally a high-calorie recipe a healthy makeover. Our chicken pie is packed with mediterranean flavours and...

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