Canapé recipes
Get your party off to a stylish start with our tempting canapé recipes, including cheese and rosemary sablés, smoked salmon and dill blinis and spiced pea soup shots.
Looking for more of a picky bits type affair? Discover our 100+ party nibbles.
Showing 1-16 of 74 recipes
Budget Christmas party food recipes
Gochujang devilled eggs
Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury...
Trout recipes
Trout cocktail boats
Impress your guests with a twist on everyone’s favourite retro dish, the timeless prawn cocktail. Prawns are swapped with homemade...
Blue cheese recipes
Blue cheese gougères
Bake a batch of these blue cheese gougères and watch them get hoovered up by anyone within five metres of...
Canapé recipes
Yorkshire pudding canapés
This canapé from food writer Georgie Hayden shows how versatile the Yorkshire pudding really is. “I’m yet to meet anyone...
High protein recipes
Sticky pork and pickle lettuce wraps
Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light...
Christmas canapés
Crispy roast chicken vol-au-vents
Vol-au-vents deserve to be brought back! They’re simple, endlessly customisable and – with the right filling – very, very tasty....
Christmas canapés
Kimchi prawn cocktail boats
Prawn cocktail will forever be the poster child of 1970s dinner parties, but its appeal is timeless. We’ve added kimchi...
Trout recipes
Spinach and smoked trout roulades
The retro swirl of a roulade always looks impressive – and, thankfully, it’s dead easy to make. Our savoury spinach...
Canapés and cocktails
Gougères with pineapple chilli jam
Anyone attending a kid’s party in the 1980s will remember the sight of a raw potato wrapped in foil, skewered...
Miso recipes
Miso devilled eggs
Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful...
Sweet tart recipes
Orange curd mini tarts
Fill mini tarts with luscious orange curd and top with vanilla mascarpone. These freeze-ahead tarts make the perfect small, sweet...
Crab recipes
Crab toastie
Chef Mike Naidoo’s unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights. Mike’s story: He started out,...
Make-ahead Christmas recipes
Harissa lamb kofte bites
Ed Smith’s freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with the...
Summer recipes
Hake croquetas with aioli
Hake croquetas are a family favourite for Spanish chef José Pizarro . He shares his recipe for crisp, golden croquetas...
Asparagus recipes
Asparagus fritters and aioli
Joe Woodhouse’s crisp asparagus fritters with seriously garlicky aioli make a perfect starter or nibble with drinks for late spring...
Snacks and nibbles
Pork belly fritters with caramelised pineapple
Slow-cooked pork belly fritters with caramelised pineapple and curry leaf chutney: are these the poshest fritters ever inspired by Spam?...
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