Pickled peaches
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Easy - August 2021
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Makes 1.5kg (about 10 servings) -
Hands-on time 20 mins
New to pickling? Grab a sterilised jar and have a go at Debora Robertson’s easy recipe for pickled peaches. They’ll go with everything…especially cheese.
Caught the pickling and fermenting bug? How about trying our simple pickled radishes, or making your own kimchi?
Nutrition: per serving
- Calories
- 146kcals
- Fat
- 0.1g (trace saturated)
- Protein
- 1.2g
- Carbohydrates
- 33.7g (33.7g sugars)
- Fibre
- 2.4g
- Salt
- trace
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delicious. tips
Don’t waste it: Save the pickling liquid after eating the peaches. Add a dash of pickle brine wherever you’d normally use vinegar, either in addition to or instead of other acids – in vinaigrettes and salad dressings, soups and stews, barbecue sauces and marinades for meat and fish.
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