Gorgonzola recipes
We’re big fans of Italian blue cheese gorgonzola for it’s rich, creamy flavour and varying textures. It’s more versatile than you might think, working beautifully in comforting dishes including beefy burgers, risottos, traybakes and more.
Take a look at our collection of gorgonzola recipes and who knows, it might just become your new hero ingredient.
Showing 1-16 of 24 recipes
Asparagus recipes
Russell’s asparagus, gorgonzola, walnut and mint bruschetta
Food writer Russell Norman finds his inspiration in Italy’s beautiful cities and this bruschetta recipe, with asparagus and mint, reflects...
Leek recipes
Gorgonzola, leek and walnut orzotto
Orzo replaces rice in this cheesy risotto-style recipe. Less stirring is required making it quick and easy to make –...
Italian chicken recipes
Roast chicken thighs stuffed with gorgonzola piccante, chilli and herbs
Trade in your Sunday roast for these Italian-inspired gorgonzola stuffed chicken thighs. This easy-to-make dinner recipe only requires one tray,...
Gorgonzola recipes
Balsamic radicchio, blue cheese and hazelnut cavatappi
This extra special pasta recipe only takes 20 minutes to make but has all the wow-factor and indulgence of a...
Vegetarian comfort food recipes
Baked gnocchi with cream, mushrooms and blue cheese sauce
This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is a great dinner for a...
Crostini recipes
Truffle honey-roasted fig and pancetta crostini with gorgonzola
A canapé recipe of crunchy crostini’s topped with figs roasted in truffle honey, pancetta and gorgonzola – because, what more...
Squash recipes
Roast squash with blue cheese and pickled walnuts
Roast squash with tangy blue cheese and crunchy walnuts is the perfect side recipe for a cold day.
Crostini recipes
Crostini selection
A selection of crostini that can be served up in 20 minutes for a crowd and allow you to join...
Ham hock recipes
Pea soup with gorgonzola dolce and ham hock
A vibrant pea soup recipe with the added indulgence of creamy blue cheese and meaty ham hock.
Blue cheese recipes
Roast pumpkin with toasted hazelnuts, blue cheese and thyme
This roast pumpkin recipe with toasted hazelnuts, blue cheese, fresh thyme and red chilli, makes a great dinner party starter...
Nourishing winter recipes
Ragù and blue cheese baked pasta
A flavour-packed ragù and blue cheese baked pasta that’s a fantastic-tasting labour of love. Perfect for feeding a hungry crowd.
Summer salads and sides
Italian-style chopped salad
The brilliant thing about this Italian-style chopped salad is you can use whatever you fancy – cheeses, nuts, celery, cucumber...
Favourite vegetarian recipes
Leek, potato and gorgonzola tart
The classic combination of potato and leek goes perfectly with rich gorgonzola to make this fabulous vegetarian tart recipe.
Vegetarian Christmas dinner recipes
Roast onion squash stuffed with blue cheese risotto
Blue cheese risotto served in an onion squash (or just a small squash) makes a tasty and impressive vegetarian meal.
Gorgonzola recipes
Squash, blue cheese and sage risotto
This squash and blue cheese risotto recipe is comfort food at its best.
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