Spanish recipes
Pick your way through our best Spanish favourites, including spicy patatas bravas, tasty tortillas, a classic paella and crispy, sugar-coated churros.
Showing 1-16 of 183 recipes
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Holiday recipes
Crispy chicken skin paella
Nothing says summer holiday quite like a paella! Our version uses a quick homemade chicken stock and comes complete with...
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Tapas recipes
Green patatas bravas
We’ll happily accept pretty much any iteration of crispy potatoes slathered in sauce, but this verdant refresh of Spain’s iconic...
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Garlic recipes
Ajo blanco
Also known as white gazpacho, this southern Spanish chilled soup combines sweet grapes, creamy almonds and bread to create a...
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Almond recipes
Burnt spring onions with ajo blanco sauce
Charring spring onions mellows their flavour and draws out their sweetness. Serve them on a bed of creamy almond sauce,...
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30-minute meal recipes
Saucy romesco chicken with sautéed potatoes
Bring some sunshine to your weeknight chicken dinner with this warm romesco sauce, full of tang and sweet nutty depth....
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30-minute meal recipes
Jersey Royal tortilla with aioli and padrón peppers
This isn’t a classic Spanish tortilla, but it’s weeknight-speedy and using Jersey Royals gives it an edge. Smashing the potatoes...
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Paella recipes
Vegetarian paella
Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is...
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Cocktail recipes
Sangria
Transport yourself to Spain with our ultimate sangria – perfect for enjoying on long summer days and well into the...
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Tapas recipes
Manchego-stuffed padrón peppers with romesco dip
Stuff padrón peppers with Manchego and serve with a moreish romesco dip. This easy recipe serves 4 as a starter...
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Make-ahead dessert recipes
Técula-mécula (Spanish almond and egg tart)
Técula-mécula is a popular Spanish dessert. Acclaimed chef José Pizarro shares his recipe for this traditional almond and egg tart....
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Easy vegan recipes
Padron peppers
A Spanish classic, these blistered little peppers offer an unbridled taste of sunshine on a plate and can be cooked...
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Monkfish recipes
José Pizarro’s seared saffron monkfish with black-eyed beans
Celebrated chef José Pizarro shares one of his favourite family recipes, golden seared monkfish served with tomatoes and black-eyed beans....
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Tomato recipes
José Pizarro’s carajamandanga (chilled tomato soup)
Chef José Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho....
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Favourite lamb recipes
Basque lamb stew
A bowl of fragrant, peppery Basque lamb stew will hit the spot on a cold day. This punchy stew is...
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Favourite lamb recipes
Slow-cooked lamb shoulder with sherry and green olives
José Pizarro’s slow-cooked lamb shoulder is roasted with oregano, olives and sherry to create a wonderful mix of flavours and...
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October seasonal recipes
Membrillo (quince paste)
Learn how to make membrillo, the Spanish quince paste. It’s traditionally served with manchego cheese, but also delightful spread on...
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