Vegan recipes
Going or gone vegan? Here are our vegan recipes to inspire you – from vegan soups, main courses and dips to vegan desserts.
Showing 1-16 of 434 recipes
Sustainable recipes
Fridge-raid thoran
Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to have on hand after...
Preserves recipes
Wine jelly
Debora Robertson’s wine jelly is a versatile condiment to have on hand at Christmas and can be made and stored...
Pear recipes
Mulled pears, three ways
Transform classic poached pears into a Christmas showstopper, with our beautiful trio of mulled fruits. Choose your favourite or try...
Tahini recipes
Tahini roast potatoes with figs
OK, so these aren’t the prettiest roast potatoes you’ve ever seen, but believe us, they make up for it in...
Chocolate orange recipes
Orangettes (chocolate candied orange peels)
If you’ve never made orangettes, they’re a fantastic gift for the Christmas season. They make a gorgeous after dinner snack,...
Diwali recipes
Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)
Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black...
Apple recipes
Lemongrass, apple, lime leaf and chilli jelly
Cherie Denham’s zingy jelly is naturally set with the pectin present in the apples, resulting in a beautifully clear finish...
Christmas gift ideas
Spiced boozy prunes
Cherie Denham’s boozy prunes are an absolute knockout stirred into yogurt, used to top cakes or even served as is...
Pear recipes
Syrup-preserved pears
Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to lock in and enhance...
Cabbage recipes
Smoky kale and carrot sauerkraut
Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. ’Kraut’s tangy taste comes from lacto-fermentation – a simple process...
Chutney recipes
Squash, apple and date chutney
Pumpkins and apples are the stars of autumn. If you’re growing either, or both, or you simply want to capture...
Lentil recipes
Parsnip, carrot and red lentil dal
Sweet root vegetables give a twist on coconut dal in this simple vegan supper. Parsnips and carrots are cooked with...
Noodle recipes
Pulled king oyster mushroom, peanut and chilli noodles
King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based dishes. Here they’re strewn...
Baking recipes
Sourdough loaf
“Welcome to my master recipe. This is the standard recipe that I use every week to make sourdough loaves and...
Baking recipes
Sourdough starter
This starter recipe is the first step on your sourdough journey. Be sure to read Elaine Boddy’s tips to better...
August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this nourishing curry showcases in-season runner beans with a fresh tomato sauce. Perfect if you’re growing both...
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