Autumn dessert recipes
Bake a comforting pud or two this fall with our autumn dessert recipes. It’s cosy cooking season, so throw together a crumble, bake a fruit pie, or steam a sticky pud to serve with lashings of custard.
Our autumn dessert recipes make the most of the season’s ripe fruits: think crisp apples, juicy pears, sweet plums, delicate quince and the last blackberries from the hedgerows.
There’s also some traditional autumn treats like pumpkin pie, s’mores and parkin. Enjoy!
Showing 1-16 of 58 recipes
Cheesecake recipes
Japanese soufflé cheesecake
Chef Jeremy Pang shares his recipe for a perfectly light and bouncy Japanese soufflé cheesecake. The sound and wobble of...
Apple recipes
Apple, hazelnut and rosemary galette with brown butter pastry
Using brown butter in the pastry of this autumnal galette adds a nutty sweetness to it without the need for...
Pear recipes
Pear and brown butter strudel
This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...
Brilliant blackberry recipes
Blackberry millefeuille
Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...
Pear recipes
Rosé poached pears
Cooking with rosé should be a more common practice! The wine is the perfect match for in-season pears in this...
Patisserie recipes
Manon Lagrève’s kouign amann
A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. This is a five ingredient recipe...
Autumn dessert recipes
Manon Lagrève’s almond, pear and tonka bean tart
If you’re looking for a dinner party dessert in the autumn months this winner from queen of French bakes, Manon...
Doughnut recipes
Manon Lagrève’s beignets
You can’t beat a doughnut, and French beignets are a great version! We love this recipe from Manon Lagrève, which...
Custard recipes
Blackcurrant and bay clafoutis
This light and fluffy clafoutis has a creamy custardy texture that’s perfect against the juicy, tart fruit. We’ve used blackcurrants...
Thanksgiving recipes
Alison Roman’s caramelised maple tart
“If you’ve ever wanted a pumpkin pie without pumpkin, may I suggest this one,” says Alison Roman. “Thanks to a...
Fig recipes
Fig and hazelnut cake
This cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve...
Fig recipes
Fig and goat’s cheese sweet tartlets
This is a twist on cheesecake, featuring oats and seeds in the crunchy base and a lightly sweetened goat’s cheese...
Air fryer recipes
Air fryer apple turnovers
A classic handheld pastry filled with cooked apple – but air-fried! These turnovers are incredibly crisp, super tasty and a...
Pear recipes
Pear and butterscotch cheesecake
Combine perfectly ripe pears with rich cream cheese filling and salty butterscotch sauce to make this incredible pear cheesecake. Recipe...
Bonfire Night recipes
Parkin
This squidgy cake, originally from northern England, is a warming treat for Bonfire Night or any time, with or without...
Apple pie recipes
Michel Roux Jr’s puff pastry apple tart
Michel Roux Jr shares his step-by-step recipe for perfect puff pastry apple tart (tarte aux pommes et calvados). Serve with...
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