Favourite lamb recipes
Some of our favourite lamb recipes include lamb shanks, slow-cooked lamb, lamb tagine and lamb casserole recipes. They might just become your favourites too…
Looking for thrifty recipes? Check out our lamb mince recipes collection.
Showing 1-16 of 84 recipes
Alternative Christmas roast recipes
Herby tamarind lamb with baked jollof rice
This tamarind and herb-stuffed lamb leg with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by award-winning author and...
Diwali recipes
Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)
Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. Serve it as part of...
Aubergine recipes
Aubergine moussaka rolls
Moussaka is a labour of love which is totally worth it when you have the time. When you don’t, however,...
Courgette recipes
Courgette baba ganoush with lamb cutlets
Cook courgettes over an open flame until blackened, to make this smoky dip – a twist on classic aubergine baba...
30-minute meal recipes
Za’atar lamb chopped salad
This fattoush-inspired salad has a perfect balance of textures and flavours. Crunchy pittas, crisp lettuce and cucumber, juicy tomatoes and...
30-minute meal recipes
Lamb mince stuffed peppers with yogurt and sumac
Merguez is a type of north African sausage made with spiced lamb or beef. They’re available from some butchers but...
Sandwich recipes
Lamb moussaka ciabatta
This mega lamb sandwich nods to the Greek dish moussaka. With a rich tomato and garlic sauce, layers of roasted...
Favourite lamb recipes
Paccheri pasta with lamb ragù
This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, however, as the...
Shepherd's pie recipes
Pressure cooker spiced shepherd’s pie
Make spicy shepherd’s pie with a pressure cooker using this easy recipe. A flavoursome spiced lamb filling plus fluffy mash...
Favourite lamb recipes
Lamb cutlets with vermouth-braised shallots, lentils and gremolata
A sophisticated bistro-style dish ready in 30 mins? Yes please. The herbaceous notes of vermouth lighten a lentil broth, adding...
Batch cooking recipes
Lamb, aubergine and olive stew
Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve...
Chef recipes from restaurants
Circolo Popolare’s torciglioni alla Genovese
In this slow-cooked lamb ragù, onions are the true heroes, turning soft, sticky and buttery as they simmer away. The...
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