Pork recipes
Showing 17-32 of 660 recipes
Toad in the hole recipes
Chorizo toad in the hole with kale and chickpeas
We’ve added a Spanish twist to toad in the hole by throwing in chorizo sausages, saffron and sherry. Get the...
High protein recipes
Sticky pork and pickle lettuce wraps
Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light...
Stuffing recipes
Savoy cabbage and pork stuffing
This pork stuffing is one of Matt Tebbutt’s go-to Christmas recipes. The deeply savoury notes of the pork and porcini...
30-minute meal recipes
Pork piccata with mashed potatoes and roast apples
Piccata is an Italian dish of chicken escalope, dredged in flour then browned and served with a lemon, caper and...
Pie recipes
Smoked ham, leek and mustard pie
Take your pie game to the next level with this smoked ham pie recipe from acclaimed chef, Roberta Hall-McCannon. Tender...
30-minute meal recipes
Pork schnitzel sandwiches with parmesan mayo
Take crisp, golden pork schnitzel, sprinkle with parmesan, then slather with parmesan mayo and stuff into ciabatta. Sandwich heaven! Next...
Recipes with kimchi
Pressure cooker kimchi and pork-belly soup
Use your pressure cooker to make this hearty pork and kimchi soup in next to no time. Serve the spicy...
Batch cooking recipes
Gochujang pork ragù
Going beyond Italy’s larder of ingredients when making pasta sauces can produce incredible results. This ragù recipe is completely transformed...
Christmas trimmings, sides and sauces
Devil pigs on horseback
Devils on horseback meet pigs in blankets for this ultimate mash-up of bacon-wrapped goodness. The sticky sweetness of the prunes...
Pork recipes from around the world
Jerk-spiced pork stuffing
James Cochran’s pork stuffing gets a lift from scotch bonnets and the smoky, toasty flavours of jerk seasoning. Try it...
Pork recipes from around the world
Pork chops and new potatoes with ‘Waldorf’ remoulade
Pork chops with crisp crackling turn a midweek dinner into a real treat, especially when you serve them with homemade...
Fakeaway recipes
Steamed lap cheong with five treasure fried rice
Lap cheong, Chinese sausages, are the jewel in these steaming bowls of five-treasure fried rice, packed with prawns, egg and...
Picnic recipes
Treacle-glazed ham with potato and egg salad
Traditional treacle-glazed ham works perfectly in summer as picnic treat with potato salad, or in winter as a Boxing Day...
Rib recipes
Vietnamese pork ribs with smacked cucumber salad
Cooked with Vietnamese spices until soft and tender, these pork ribs are coated with a umami-rich caramel for deliciously sticky...
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter