Italian recipes

Italian cooking is all about taking quality ingredients and cooking them simply. Learn from the nation who brought pizza and pasta to our tables and eat like an Italian tonight.

Explore our Italian starter recipes, Italian pastas, and Italian desserts.

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Bonet (Italian chocolate and amaretti pudding)

Italian dessert recipes

Bonet (Italian chocolate and amaretti pudding)

Bonet is a classic Piedmontese dessert showcasing two of the region’s favourite things – chocolate and amaretti biscuits. Gently cooked...

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Bicerin (Italian coffee and chocolate drink)

Christmas recipes from around the world

Bicerin (Italian coffee and chocolate drink)

Bicerin is a hot drink from Turin, Italy. A layer of espresso is topped with a layer of melted chocolate...

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Piedmontese bagna cauda

Dip recipes

Piedmontese bagna cauda

Bagna cauda is THE dip of Piedmontese cuisine. This simple dish contains heaps of garlic, anchovy and olive oil –...

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Bollito misto (Italian mixed boiled meats)

Slow cook recipes

Bollito misto (Italian mixed boiled meats)

Italy’s bollito misto (‘mixed boiled meats’) is a big platter of meats gently simmered in a simple stock until incredibly...

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Tortellini in brodo

Italian pasta recipes

Tortellini in brodo

A Piedmontese classic, this dish from chef Chris Leach at Italian restaurant Manteca in London might look simple but is...

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Mushroom pasta alla vodka

Portobello mushroom recipes

Mushroom pasta alla vodka

Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and tangy and full of...

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Creamy polenta with mushrooms and taleggio

Polenta recipes

Creamy polenta with mushrooms and taleggio

The warm Italian embrace of this unashamedly autumnal dish is hard to resist. A bed of buttery polenta is adorned...

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Porcini orzotto

Easy orzo recipes

Porcini orzotto

Packed with flavour but lighter than a regular risotto, this easy ‘orzotto’ switches out rice for orzo pasta and uses...

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Pasta with sausage, chestnuts and sage

Sausage pasta recipes

Pasta with sausage, chestnuts and sage

A wonderful combination of flavours takes centre stage in this autumnal pasta dish. If you can, use Italian sausages than...

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Italian savoury pancakes (soffiatini)

Pancake recipes

Italian savoury pancakes (soffiatini)

These savoury pancakes from food writer Ursula Ferrigno hail from southern Italy, where they’re known as soffiantini or ‘whispers’. The...

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Grilled peaches with burrata, basil and courgette shavings

Peach recipes

Grilled peaches with burrata, basil and courgette shavings

You can’t not be happy when eating this… Grilled peaches with burrata, courgette and lemon makes an easy salad for...

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Italian nectarine and almond tart

Almond recipes

Italian nectarine and almond tart

This golden nectarine and almond tart from food writer Ursula Ferrigno makes a perfect summer dessert. “A heavenly combination of...

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Puttanesca focaccia

Savoury bread recipes

Puttanesca focaccia

Ligurian focaccia collides head-on with Neapolitan puttanesca in this incredible loaf. Our light and pillowy focaccia – glistening with olive...

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Crab and courgette pasta

Crab recipes

Crab and courgette pasta

Grating courgettes into pasta allows them to retain their fresh flavour while melting into a sauce, providing a perfect partner...

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Runner beans with pesto, roast cherry tomatoes and lemon ricotta

Italian starter recipes

Runner beans with pesto, roast cherry tomatoes and lemon ricotta

The colourful Italian combo of tomatoes, pesto and cheese is joined by a beautiful tangle of runner beans in this...

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Best pesto pasta

30-minute meal recipes

Best pesto pasta

As far removed from any jarred pesto as you can get, this is the pesto pasta you wish you had...

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